1, Prepare flour water, leek egg noodles, green onion, ginger, condiments
2. Half of the flour is blanched with hot water, so that it comes out softer, half of the normal water and noodles let the flour wake up
3. Adjust the filling, use cooked oil to mix the chopped green onion and ginger, put the soy sauce condiment, and add the leek grains and vermicelli crushed! Make small pieces of noodles and dry them into a thinner, add the right amount of vegetables, start the flapjacks, and the two sides are golden brown out of the pan!