Hello everyone, Sister Rong, I am a person who loves beef, this weather is getting colder, so today when I went shopping to buy vegetables, I spent 80 yuan to buy two pounds of beef, planning to make up for myself. Eating beef in the cold autumn and winter can be a good caloric supplement for our body, so that you can still have a warm body in the cold season. There are many delicacies about beef, but among these delicacies, my favorite food is roast beef.
Friends who like to eat roast beef, come with me today to learn the beef method i learned from a hotel chef. Its roast beef method is really to make people want to eat, and we eat in many restaurants are different from the methods we eat, add a little sauerkraut to cook together, the beef made is appetizing and cooking.
Ingredients:
Beef, ginger slices, green onions, segments, cooking wine, salt, cooking oil, sauerkraut, pickled peppers, potatoes
Fragrant leaves, cinnamon, 8 dimes, tangerine peel, peppercorns, dried chili peppers, garlic, millet spicy, chicken essence, pepper
1, first buy back two pounds of beef, first with water to simply wash it, wash off the blood water and then chop the beef into pieces. The beef I bought today is a little bone, and if this beef is used for roasting, it will taste even better. Prepare the beef, add it to the pot with cold water, add slices of ginger, green onion, cooking wine, and blanch on high heat for 5 minutes. After the water in the pot is boiled, the beef is cooked on high heat for 5 minutes, and then it is immediately fished out of the empty water, and then rinsed with clean water to wash away the residue and foam.
2, after the beef is ready, we also have to prepare some side dishes, the first thing to prepare is sauerkraut, sauerkraut is the soul of this cuisine. When preparing sauerkraut, try to prepare as much as possible, in addition to these, we also have to prepare some pickled peppers, as well as an appropriate amount of millet spicy, cut it into long sections and set aside. Friends who like to eat a little spicy, you have to prepare more peppers, remember to prepare pickled peppers, pickled peppers and beef are the perfect match. Prepare a potato, peel and wash the potatoes, cut into chunks and set aside.
3, then heat the oil, add less cooking oil to the pot, wait for the oil temperature to heat to 30% heat, add the prepared sauerkraut and pickled pepper to the pot, fry it dry and then put it out for later. Then start another pot, add some cooking oil to the pot, and then add the blanched beef to the pot, stir-fry the water in the medium fire pepper beef, and finally prepare the fragrant leaves, cinnamon, star anise, tangerine peel, peppercorns, dried peppers, ginger to the pot, and then add two spoons of cooking wine, stir-fry the spices and beef evenly.
4, after the flavor of the condiments is completely fried, but also add a large spoonful of watercress sauce to the pot, after the red oil is fried, add salt, soy sauce, soy sauce feed to the pot, and stir-fry the beef evenly into the flavor. Finally, we will put the freshly fried sauerkraut and pickled pepper into the pot and stir-fry the beef evenly, then add the right amount of water and simmer the beef for an hour on medium heat. When the time is up, open the lid and add the prepared potato pieces, garlic, and millet spicy to the pot, and once again close the lid and let the beef cook for 25 minutes.
5, open the lid, friends who have conditions at home, and then add some green pepper to the pot, then add chicken essence, pepper to an appropriate amount, stir-fry all the ingredients evenly, a roast beef with a special flavor, even if it is done. After making the roast beef, we can transfer it into a casserole dish, sprinkle some green onions, and then put it on the fire and slowly heat it up, while heating it up, the taste is really pleasant.
Friends who like to eat beef, today's roast beef, you can try it, especially sichuanese, this sour beef food production, will definitely make you particularly favorite.