Fish fragrant bitter melon shreds
Ingredients: Bitter melon, dried red pepper, green onion, ginger, garlic, bean paste, salt, sugar, monosodium glutamate, soy sauce, vinegar, sesame oil, cooking oil
method:
1: Cut the ginger into strips, cut the dried red pepper into strips, mince the green onion, wash and cut the bitter melon into two halves, remove the melon and cut into strips, slice the ginger, cut the green onion into sections, and mince the garlic
2, boil water in a pot, boil the water and then add bitter melon shredded water, fish out the cold water, drain and plate
3: Heat the oil in a hot pan, sauté the shallots, ginger and dried red peppers, sauté the red oil with the bean paste, add soy sauce, sugar, salt, vinegar, chicken powder and minced garlic and stir-fry well
4. Pour the stir-fried seasonings on the bitter melon shreds, drizzle a little sesame oil and serve.
Sour and spicy double pepper black fungus
Ingredients: black fungus to taste, MSG to taste, millet pepper to taste, pepper to taste, kimchi water to taste
1. Soak the black fungus in warm water, then wash it and set aside; after the water in the pot is boiled, put in the black fungus, cook for 10 seconds and then scoop it up, put it in cold boiling water, and then drain the water for later.
2. Wash the green and red millet peppers and cut them into small pieces and set aside.
3. Take an appropriate amount of kimchi water from the kimchi jar and put it in an oil-free bowl for later; add pepper and MSG and stir well.
4. Put the cool fungus in the pickle water, add the cut green and red millet pepper, soak it in the refrigerator or at room temperature, and then eat it after flavoring.
Golden melon powder tamales
Ingredients: golden melon, fine pork belly, watercress, steamed meat rice noodles, tofu milk, ginger, minced garlic, pepper sauce, soy sauce, pepper, pepper noodles, chili noodles, chicken essence, monosodium glutamate, lettuce oil, a little sugar
1: Cut the golden melon into pieces, cut it into pieces with a knife, and then steam it in a cage and set aside. Cut the fine pork belly into thin slices, rinse out the blood, and drain the basin.
2: Put oil in a net pot, sauté the watercress, pour into a basin filled with pork belly slices, add tofu milk, ginger, minced garlic, pepper sauce, soy sauce, peppercorn noodles, chili noodles, chicken essence, monosodium glutamate, lettuce oil and a little sugar, mix well, then put in the steamed meat and rice noodles, put into the bowl and steam for 8 minutes on high heat until cooked.
3: When cooking, put the steamed golden melon pieces on the plate, then buckle the tamales, and finally sprinkle with green onions, drizzle with hot oil to stir the incense
Grandma dish stir-fried bitter melon
Ingredients: 400 grams of fresh green bitter melon, 25 grams of raw beef grains, 50 grams of bagged grandmother's vegetables. 5 grams of green onion, ginger and garlic flakes, 2 grams of salt, 1 gram of monosodium glutamate, 8 grams of sesame oil, 30 grams of shallot oil.
method
1. Take the bitter melon and wash it, cut it from the middle, dig out the inner gourd, and cut it into 10×2×1 cm segments.
2. Put the pot on the heat, put the onion oil in the pot, when it is 50% hot, add the shallots, ginger, garlic slices, beef grains, grandmother dish and stir-fry on medium heat, pour in the bitter melon, simmer on high heat for half a minute, put salt, MSG and turn the pot evenly, drizzle sesame oil, and put on the plate.