Lazy bean carob stew, meal out of a pot, simple and nutritious!
ingredient:
Four Seasons Beans 200g
1 dachshund
5 shiitake mushrooms
Minced garlic to taste
Parsley to taste
Green onion to taste
Dried shrimp to taste
Oil to taste
1 1/2 tbsp salt
Soy sauce to taste
1 tbsp ground pepper
steps:
1. Cook the rice in the rice cooker first.
2. Side dishes: four seasons beans, sausages.
3. Cut into granules.
4. Ingredients: diced shiitake mushrooms, minced garlic, coriander grains, green onion, dried shrimp.
5. Heat the oil and sauté the minced pesto.
6. Stir-fry shiitake mushrooms until fragrant.
7. Pour in the sausages and dried shrimp and sauté to bring out the aroma.
8. Finally, add the four seasons beans.
9. Sauté until discolored, add salt, soy sauce and pepper to taste and turn off the heat.
10. Open the lid when the rice is still ten minutes before the end.
11. Pour in the sautéed side dishes, cover and continue simmering until the end of time.
12. Add the green onion and coriander leaves at the end and simmer for another minute.
13. After opening the lid, stir well.
Source: Gourmet World
Editor-in-charge: Chen Peng
Editor: Zhou Xiaoxue
Final Judge: Qian Hongbing