The most reliable and delicious most detailed cucumber decorative version of the sweet and sour striped fish recipe! Zero failures

Zhoushan marine fish radar net positioning catch fish is delicious

By The Fresh Kitchen

Fresh to fresh Zhoushan with 3 fish

1 scoop of cooking wine

Ginger slices 5 pieces

Sugar to taste

Balsamic vinegar to taste

2 scoops of tomato sauce

Salt 5 g

1 scoop of light soy sauce

1 scoop of oyster sauce

Red peppercorns a little

Pepper 1 tsp

A little green onion

1. Thaw, wash and cut the fish for later

2: Add shredded ginger, cooking wine, salt and pepper.

3: Mix all the marinade ingredients and marinate for 20 minutes

4: Weigh the time of salting and mix a sweet and sour sauce. Just pour sugar, balsamic vinegar, tomato sauce, soy sauce, oyster sauce and half a bowl of water into a bowl and stir

5, hot pot under the oil, it is very important

6, put in the marinated fish frying, low heat frying is better, the fire is easy to paste

7: Turn over and continue to fry

8: Fry until golden brown on both sides, as shown in the picture above

9: Add shredded ginger and the sweet and sour sauce

10: Bring to a boil over low heat

11: Cook until thick and flavorful, then turn off the heat

12, the fish is hung with thick sweet and sour sauce is very good

13: Sprinkle with red peppercorns and garnish

14: Sprinkle a little green onion to get out of the pot

15: Pull out the cucumber with a peeler

16: Fold the thin slices in half and set aside on the plate

17, from the pot to plate, sweet and sour appetizer, very appetizing yo ~

Fry in oil in a hot pan and be sure to fry until it is set before it can be turned, so that the skin of the fish can be kept intact and not broken

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