Cold mix of twisted melon shreds
Prepare 1 ground melon (half a piece is enough to eat at a time, the other half can be refrigerated in the refrigerator), sugar, salt, soy sauce, vinegar, chicken essence, green onion, chili pepper segments, and some oil
This dish is also my first time to make, the difficulty is very low, the most interesting step is to stir the wire.
Look, it's a melon that looks a bit like some kind of melon.
Wash the melon, cut it in half, remove the seeds, and steam for about seven minutes.
Twist the melon in half
Then, the highlight is also the essence of the dish.
Use chopsticks to keep stirring on the inside of the melon, and magically, the silk will come out. The strands of the stirred silk are crystal clear, soaked in salt water for a few minutes to eat more refreshing, and finally fished out to dry the water and mix well with various spices.
Out of the silk
My family likes to use this recipe for cold dishes: salt, sugar, chicken essence, vinegar, soy sauce, pepper oil and boiled oil to pour onion garlic and pepper crumbles. You can adjust according to your own taste, if you like sour, you can put more vinegar, and if you don't like spicy, you can put less or no pepper.
finished product
There is also a method of stirring silk, without steaming, directly kneading the whole melon for a while, it is said that it can also stir out the silk, I have not practiced.
In the hot summer, do you want to eat something refreshing, this dish is very recommended.