Clams are the more common shellfish, but they can sell several times more than flower clams. I remember that in the past, relatives had farmed clams for export, and in a few years, they had grasped the "pot full of pots".
The shell of the clam is relatively hard, and the pattern is beautiful and smooth, the juice inside it is particularly tender, and the fresh meat can be extracted from the freshened clam essence, which is much fresher than what chicken essence and MSG.
We generally sell clams here at about 15 yuan a catty, which is 3 times more expensive than 5 yuan flower clams, but it is still not worried about selling.
Many people like to use it to make soup when they buy clams, especially with ingredients such as cabbage, loofah, and tofu, and they are delicious without adding any spices.
Today I bought a pound of clams, thinking about giving my child an egg custard on this autumn breeze and letting him drink a little soft body when he comes home. The following is an introduction to this "fresh eyebrow" -
<h1 class= "pgc-h-arrow-right" > [steamed egg of clams].</h1>
【Ingredients】: Clams, eggs 4
【Ingredients】: Spring onion, ginger slices
【Seasoning】: cooking wine, pepper, steamed fish soy sauce
【Preparation Method】:
1. Soak the bought clams in salt water for a while, let it spit out the sediment, and then wash it.
2. Put the washed clams in a pot, add a few slices of ginger and a few drops of cooking wine, then cook over high heat until the clams open their mouths.
3. Fish out the cooked clams with the soup, take out the meat of the clams, and clarify the soup of the boiled clams and set aside.
4. Beat the eggs in four pieces and add cooking wine and pepper, add the clarified clam soup and stir well.
5. Scoop away the bubbles on the stirred eggs with a small spoon to prevent honeycombs from affecting the appearance during steaming. Add a few drops of cooking oil to the egg, cover the egg with plastic wrap, and prick a few small holes in the plastic wrap with a toothpick.
6. Put the eggs into the steamer, steam for about five minutes after steaming, turn off the heat, do not rush to open the lid and simmer the remaining temperature in the pot for a while before taking out the egg soup.
7. On top of the steamed egg soup, sprinkle a little green onion and drizzle with a little steamed fish soy sauce.
Finished product drawing
【Delicious Tips】:
Because the clams are farmed, most of the sediment is spit out when they are sold, so they can be simply cleaned at home.
Some people like to steam shell clams with eggs, but because I give them to my children, I am afraid that one or two with sediment will spoil a dish if they are not clean, so I did not choose to do so.
The soup of the clams should be stirred with the egg mixture while hot, which will make the eggs easier to form when steamed. The ratio of eggs to clam soup is best 1:1, if the clam soup is not enough, you can add a little less warm water.
【Steamed egg with clams】Features:
The eggs are smooth and tender, the clam meat is delicious, and the fresh and sweet taste of steamed fish soy sauce can be said to complement each other.
<h1 class = "pgc-h-arrow-right" > today has reached the White Dew Festival, the temperature difference between day and night from now on has become larger, at this time should pay more attention to eating some hot food, which will help warm the stomach, you can easily spend this festival. </h1>
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