"The simpler something is, the more powerful it is."
The sense of taste is a memory, and it records your initial feelings about the deliciousness. "Tianguang" is the breakfast in Wenzhou dialect, which roughly means to get up at dawn to eat breakfast. Just like Chongqing's hot jiugongge hot pot, Guangzhou's morning tea, and for Wenzhou people, happiness is "skylight".
A bowl of traditionally flavored rice noodles
Bean sprouts, eggs, and minced meat are hooked into the bottom of the bowl in turn, and the rice noodles are violently tumbled in boiling water, announcing maturity. The lid of the rice noodles is also very simple, with minced meat and chives. Open the pot, serve the noodles, sprinkle a few green onions, the aroma is overflowing.
Rice noodles, which are foods that exist deep in the lives of Wenzhou people, are flattened, and the cooked dough is white and clear. The transparent-colored rice noodles are drizzled with raw and scalded minced meat, which is appetizing just by looking at it.
Eating a bowl of hot clear rice noodles in winter is an "old tradition" of Wenzhou people from childhood to adulthood. No matter when you walk in the streets of Wenzhou, you can always meet all kinds of noodle restaurants.
Rice noodles have always been one of the main features of Wenzhou people's breakfast, eating a bowl of clear soup rice noodles, steaming, appetite unconsciously opened. Different from the strength of other noodles, Wenzhou rice noodles are made of rice flour milled and steamed and solidified, with a appearance as clear as white jade and a light and smooth taste.
Cut into strips and bring to a boil in boiling water, two or three minutes to fish. Compared with other soup noodles, the biggest difference between Wenzhou rice noodles is that its soup is a clear soup, a handful of bean sprouts, adding oil, salt, sprinkling with green onions, plus a little minced meat, it is best to point out a plastic bottle of ancient chili sauce, refreshing and tender enough to make people's teeth and cheeks stay fragrant.
In the memories of many people, whenever the child was unwell, the mother would use the enamel teapot to boil a "love" back in the alley. Although the appetite is not good, but looking at the hot, slippery rice noodles, you can always have an appetite.
A simple bowl of clear soup rice noodles may be difficult to climb the elegant hall, but it has become the nostalgia of the hometown in the hearts of many old Wenzhou people who have wandered away from home, and the more the wanderer who is displaced outside, the more he misses the bowl of clear soup rice noodles in his hometown.
Salty and moderately mild glutinous rice
When it comes to Wenzhou breakfast, the most important thing for Wenzhou people to give up is this bowl of humble sticky rice. Almost every Wenzhou person outside talks about sticky rice as a constant nostalgia.
The steamed glutinous rice is sprinkled with crispy golden fritters and pork floss, a spoonful of shiitake minced meat juice, and a little green onion, authentic! Sticky rice is soft and sticky to chew, accompanied by the crisp sound of churros and smooth and tender shiitake mushrooms, and it is really good to have a bowl of soy milk or seaweed soup.
A bowl of sticky rice is filled in an instant, and you will not feel hungry for a morning, and you will be full of energy.
Wenzhou glutinous rice is also easy to learn. Take out the glutinous rice, then rinse the glutinous rice with water and place it in a steamer. When steaming glutinous rice, the shiitake mushrooms are washed with water, then the shiitake mushrooms are chopped into small pieces, followed by the pork washed with water, and then chopped until the washing is clean.
The meat and shiitake mushrooms are then placed in water and cooked with the seasonings, bringing to a boil and turning off the heat. Then take the fritters out, cut them into segments with a knife, then wash the shallots and cut them into chopped shallots. Wait until the sticky rice is steamed and put it in a bowl, then drizzle the gravy on top, then add some shrimp skin, green onion, fritters, and then you can do it.
With gravy soaked glutinous rice, not only the taste is salty and moderate, the meat is also fat and not greasy, at this time to bite a bite of the fragrant fritters, that is simple and delicious, every time you eat it will have an endless aftertaste, and it is also the taste of this breakfast is very unique, so even if you eat more than a few meals, it is not greasy.
A moderately salty, fatty but not greasy Wenzhou glutinous rice is ready. In addition to fritters, you can also put sausages, which are more delicious to eat.
The leader in the ravioli world
Tired of eating sticky rice, eating a ravioli is also quite enjoyable, and the slippery wontons with full meat filling constantly tease the taste buds of diners.
The history of wontons in Wenzhou has been passed down for thousands of years, and it is rumored that the practice originated in the middle of the Ming Dynasty. Gulou Street In the downtown area, The wontons in front of Yongqiang Temple, and the Wontons in Pingyang Qian Cheng'en are all leaders in the wenzhou wonton industry.
Wenzhou wontons are finely made, with thin skin and fresh soup. When the authentic large ravioli bun is tight and loose on the outside, after cooking, the wonton skin is filled with water vapor and opens like a small balloon, and the reddish meat filling can be seen inside, with seaweed, egg shredded, shrimp, squeezed vegetables, green onions, spinach, colorful.
Drink a mouthful of soup light and elegant, eat a bite of wontons, the skin melts in the mouth, and the fresh meat filling is pure in flavor, which is the best product.
In fact, Wenzhou's well-made wontons are everywhere, in addition to the familiar long-established brands, there are many small shops worth exploring.
Jiangnan wontons are similar, Wenzhou wontons are thin skin filling, while seaweed, egg shreds, shrimp, meat floss, squeezed vegetables and other accessories are very rich, more than the general wontons to appear full.
It seems that many people prefer supper to breakfast. In fact, breakfast has not occupied much place in the hearts of us young people.
However, breakfast is the conscience of a city, and people from all over the world come to Wenzhou, and their taste buds can be satisfied. No matter which one you choose, you can feel the old taste of Wenzhou that has stood the test of time.
(The allocation chart in the middle of the text is derived from the network)
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