It's a delicious green dough with mugwort leaves, and it's delicious with red bean paste. Dragon Boat Festival can come to one oh ~ this recipe is 18 60g green dough
by April Light Rain 【Douguo Food Official Certified Master】
Wormwood puree 100g
Glutinous rice flour 200g
Sticky rice flour 30g
Cheng noodles 50g
Boiling water 50ml➕50ml
Caster sugar 50g
Lard (can be used butter) 10g
Red bean paste 540g (30g per piece)
1. Do a good job of youth league
2. Prepare ingredients: 100g of wormwood puree, 200g of glutinous rice flour, 30g of sticky rice flour, 50g of cheng powder, 100ml of boiling water, 10g of lard, 50g of caster sugar, 540g of red bean paste. Divide the bean paste into 30g a reunion and set aside.
3. Mix glutinous rice flour, sticky rice flour and caster sugar evenly
4: Powder, boiling water 50ml, mix well and knead into a smooth dough.
5: Add lard and wormwood puree and mix well, add 50ml of boiling water and mix well into a ball and set aside.
6: Mix the dough and wormwood glutinous rice dough
7: Knead well.
8: Divide the wormwood glutinous rice dough into 30g pieces
9, take a dough agent, flatten, put in the red bean paste, use the tiger mouth to slowly close the mouth, seal to be tight, roll round dough.
10, the code is put together, the bottom is laid with silicone oil paper, to avoid sticking.
11. After the steamer basket is steamed, put in the green dough embryo and leave enough gaps to avoid sticking after steaming.
12: Steam for 7 minutes
13, steamed green dough, steaming!
14. Brush the surface with vegetable oil once to prevent the surface from drying out.
15. Steam it well
16. Cut surface tissue
1. The dough can be wrapped in plastic wrap to avoid drying and poor taste. 2, if the wrapped green dough can not be eaten, it can be frozen and stored, and it can be warmed and steamed when eating. 3, if there is no mugwort leaf can choose to use spinach leaves.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.