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After ten years of dry pot hair belly, this method is called incense

author：Bean and fruit delicacies
After ten years of dry pot hair belly, this method is called incense

Since having this dish, the whole family does not like to eat shabu-shabu

by bean flour 7181412828

Hairy belly 500g

1 head of garlic

Onion ginger to taste

A handful of peppercorns

6 dried chili peppers

Cooking wine to taste

Light soy sauce 2 scoops

Old soy sauce half a scoop

2 garlic leaves

1 celery

After ten years of dry pot hair belly, this method is called incense

1. Hairy belly tear pieces

After ten years of dry pot hair belly, this method is called incense

2: Add the cold oil to the peppercorns, then add the green onion, ginger, garlic and dried chili peppers and stir-fry

After ten years of dry pot hair belly, this method is called incense

3: Add the hairy belly, dry fry, then add cooking wine, continue to stir-fry, until the water in the hairy belly is fried

After ten years of dry pot hair belly, this method is called incense

4: Add the secret beef sauce and continue to stir-fry the garlic leaves

After ten years of dry pot hair belly, this method is called incense

5: Add celery and continue to stir-fry, sauté for about 5 minutes to get out of the pot

After ten years of dry pot hair belly, this method is called incense

6: Remove from the pot and plate

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Hairy belly
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