Vegetarian pot roast duck [Lu cuisine]

【Dish name】

Vegetarian roast duck

【Cuisine】

Lu cuisine

【Features】

The color is bright, resembling, and the fresh flavor is not greasy.

【Raw Materials】

Cooked gluten 150 g. 25 grams of cabbage head, 50 grams of water chestnut, 25 grams of magnolia slices, 25 grams of mushrooms, 50 grams of egg whites. 15 grams of green onion, 3 grams of peppercorns, 1 gram of monosodium glutamate, 15 grams of rice wine, 10 grams of soy sauce, 150 grams of oil, 50 grams of starch.

【Production process】

Cut the gluten into long strips, add dry starch, soak in soy sauce, cut the meat into small pieces, cut the head of the cabbage into sections with a knife, and cut the mushroom slices and water hair magnolia slices in half. The four raw materials are put into the pot of boiling water at the same time, and the drainage is seen and squeezed out. Fry the gluten under 50% heat (about 125 ° C) oil pan, fish out the drainage oil after standing up, put it on the plate with the cabbage, slices, magnolia slices, mushroom slices, add shallot juice, monosodium glutamate, rice wine, soy sauce seasoning, and then add egg white paste and mix well to make a "vegetarian duck", add oil in the pot to 40% heat (about 100 ° C), spread the "vegetarian duck" flat in the pot, turn it with a small spatula, fold it after standing up, use chopsticks to prick 4-5 air holes on it, fry it into jujube color, fish out the drainage oil, cut into elephant eye pieces and put it on the plate, with green onions on the outside. Sweet noodle sauce is ready to serve. Welcome to upload your recipe compositions