Dali raw skin
Dali raw hide is a unique delicacy. Raw skin, also known as "haige" in white, every New Year's Festival, bai people entertain guests will always have a very special home cooking, cold mix raw skin. Generally, there are two ways to eat raw skin and raw meat: one is that raw skin and condiments are not put together, and when eating, they are eaten together with condiments; the other is to mix the condiments with raw skin and raw meat, which is a cold mix of raw skins. When you eat the sashimi with the juice, you can never feel the fishy taste of the pork slices, but only the tender and delicious flavor that you have never felt before.
Fire meat bait
The most famous snack in Dali Weishan is Huoba meat bait. Walking in this ancient city, the streets and alleys are full of shops selling this snack. Friends who come to Dali to play must go and taste it.
Sister Seven Spicy
"Seven spicy" is paste spicy, oil spicy, spicy tempeh, sauce spicy, bean paste, spicy marinade, spicy animals. "Seven sisters and seven flowers, flowers blooming in Xiangyun Mountain and Dam, one flower and one color reflecting ten thousand families". It is said that "sister seven spicy".
Carved plums
Eryuan County is known as the "land of plums", and most of the local Bai girls have learned to make carved plums since they were young, so this craft often becomes a measure of whether a girl is skillful or not. According to local custom, before they get married, there is a plate of elaborate carved plums presented to the in-laws' family. On the wedding night, the bride wants to "set fruit wine" to entertain the guests, and the production technique and taste of the carved plum have become a topic of discussion. Carved plums can also be used to make button meat, the meat is full of plum fragrance, fat but not greasy, delicious taste.
Bake bait blocks
Grilled bait is a local folk snack in Dali, Yunnan. It is pressed with cooked rice into lumps, usually round pancakes. Bake over a charcoal fire and coat with sauce and vegetable traps. The fragrance of rice and the flavor of the sauce are universally loved by the people of Yunnan. The practice is the same as that of rice dumplings. But the raw material of the rice is glutinous rice, and the raw material of the bait block is rice. The rice sticks are made of glutinous rice, soft and sticky, and the bait is made of rice, hard and tough.
Yongping yellow stewed chicken
Yongping yellow stewed chicken is a local special dish and a delicacy for local people to entertain guests. The method of making "yellow stewed chicken" is simple, but it is not easy to make it well. The yellow braised chicken is made of local high-quality native chicken, slaughtered and washed, chopped into 2 cm squares, and then the dried chili peppers are removed, the seeds are removed, and the long knots are cut. The amount of sesame oil injected into the pot should be moderate, the oil should be heated, the peppercorns, ginger, and dried peppers should be fried black in the pot, put in the chicken nuggets, add the appropriate amount of soy sauce, green onion, garlic, etc., stir-fry a few times, cover the pot lid, and then wait for the chicken to dry and yellow, and then stir-fry twice to put it on the plate. To say that the selection of ingredients, ingredients, everyone can do it, why only Yongping yellow stewed chicken is the most distinctive? The key lies in the control of the heat, the fried chicken nuggets must master the heat, only with the exuberant fire to fry out will not lose the true taste.
Breast fan
Milk fans are not only unique in flavor, but also rich in nutrients. The feeding method of milk fan is convenient, and can be divided into three types: frying, steaming and boiling. Frying, this is the milk fan more common way to eat, that is, put the milk fan into the oil pan to fry for a while, until the milk fan is browned, take it out and put it into the dish, sprinkle with sugar or pepper salt to eat, aromatic crisp, delicious and delicious; if the milk fan is wrapped in bean paste and then fried, cut into a cylinder called "called sand milk fan". Steaming method, that is, the milk fan is put into the koshiki to steam soft, sprinkled with sugar, chewed and tasted, frankincense is thick, rich in nutrition; brewing method, you can first fry the milk fan, knead it into a cup, add sugar to eat, can also be boiled with water and sugar to eat, can not be the milk fan and small powder set fried into a fake "purple cover meat", as a vegetarian dish. All guests who travel to Dali will taste the milk fan as soon as possible.
Dali frozen fish
Dali has a saying, called "eat frozen fish, dry belly". Frozen fish is a cold food, but it is eaten from autumn to before March of the following year, so it is necessary to eat frozen fish while basking in the warm sun. Bai people love to eat this delicacy, and they often make it after the autumn, and it is a good product for hospitality.
Hi Chau
Xizhou Rice Dumpling, also known as Broken Crisp, is a kind of wheat noodle scone with good color, aroma and taste, which is a flavor snack in Dali's urban and rural areas, and is most famous for the traditional Soup Dumpling of the Xizhou Bai ethnic group. Wheat flour is the main raw material of Xizhou rice dumplings, the noodles are quite exquisite, to add an appropriate amount of alkali, knead thoroughly, and then layered with essential oils, sprinkled with green onions, peppercorns, salt for salty taste, add ham, diced meat, oil residue, brown sugar wrapped for sweetness. After making round cakes, 6 at a time, salty and sweet, neatly placed on a round cutting board, and then brushed with oil on the upward side of the cake with a layer of sesame oil, and then baked in a frying pan. About ten minutes later, a pot of yellow, fragrant, crispy and crisp "broken puff pastry" came out of the pot. Xizhou rice is not only delicious and fragrant, but also cheap and affordable, and has always been popular as a morning food in daily life.
Dali sour and spicy fish
Dali has a traditional dish——— sour and spicy fish. As long as people who have been to Dali, everyone will remember it vividly. In fact, the production method of sour and spicy fish is very simple, in Dali folk, almost every family will do it. The reason why sour and spicy fish are famous is mainly inseparable from the crucian carp, water and white papaya in the Erhai Sea of Dali. Only if these "three indicators" are absolutely authentic, then the taste of this dish can be absolutely delicious.
Sour and spicy fish, the first to eat is sour: the acid of white papaya with papaya's unique fruit aroma and slightly sweet, spicy, so that sour and spicy fish have an endless long aftertaste: to say the second, of course, then eat is the dry pepper noodles and bad peppers made of spicy and sour. Live boiled fresh fish, absolutely refreshing to eat.