Lantern Festival in our family is over fourteen, every year fourteen nights every household eats paste ~ sweet, salty two flavors ~ go out at night to enjoy the lantern party. What I post is not authentic, it's just that I like to do it, but it's not the same thing. Sweet – small balls Salty – oyster meat Salty should be mushed with rice noodles, but I don't like the texture. I replaced it with sweet potato flour. The sweet is actually the sake stuffed dumplings, but it is more winter melon sugar, red and green silk, and dates. But we don't like to be too sweet to put. Participation: #元宵节美食大赏 #
by Lemon fell in love with fish
Salty paste
A handful of artemisia annua
Dried flakes 3 tablets
5 or 6 mushrooms
Oyster meat 250g
Chicken breast a small piece
Green onion to taste
Sweet potato starch to taste
Sweet paste
Small round nuts 150g
Assorted fruit 250g
Crushed oranges 100g
Wine aged 80g
Sugar osmanthus to taste
1, salty paste material family portrait ~ except for oyster meat, all diced.
2, add green onion to the frying pan———— add chicken breast diced meat and fry loose ———— then add dried diced mushrooms, stir-fry the diced mushrooms———— add an appropriate amount of seasoning, cooking wine, soy sauce, oil consumption, salt, chicken essence. (Put a little bit of salty, after all, it is eaten as rice) - then add artemisia annua and stir-fry.
3: Add half a bowl of water, bring to a boil, add oyster meat until cooked.
4, add an appropriate amount of starch water, starch contour, not too thin, to paste. Ready to pan.
5, the paste made of sweet potato starch is transparent. When I was a child, I ate a paste made of rice flour that was white. But the texture is a bit rough. Now many people still cook like this~
6, oh oh ~ there is wood has temptation In fact, the material can be arbitrary, before the mother cooked when I also had to add peanuts and rice, I did not like, all changed (sure enough, only when I make things myself, things I don't like will not appear. ）
7, sweet paste - family portrait ~ in fact, should put fresh fruit diced, I lazily bought canned fruit diced.
8: Add water to the pot, add diced fruit and sake and bring to a boil. Add the small balls in the boil and add the appropriate amount of sugar osmanthus to taste.
9, boil, the small rounds float up and cook, add starch water to hook a bit can be out of the pot.
10, oh ~ sweet paste out of the pot. Fruit cubes can be any fruit, if lazy can also be canned directly as I am.
11, if you are interested, you can also try to add diced winter melon sugar, red and green silk, dates. I don't like to eat sweet ones cooked for my husband, I eat salty ones.
12, give everyone a picture of the pen circle, the pen circle only one person sent, only this picture, everyone make up to see if this is salty paste ~ rice noodles, that's it.
Sweet paste is a small ball of wine, but we call it this way when we are fourteen, and we don't call it this at other times. Don't put too salty, we eat it as a staple food. When we were young, we cooked a lot in every house, each with a different taste, and then the children ate it. Now they all love to lose weight, and it is good to eat a little at home
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.