Origin: Hebei, China. It is processed and modified with carp and fried. The color is golden yellow, the fish shreds are fluffy and shaped like lions, and the sweet and sour are delicious. History and Culture The Golden Retriever Lionfish began in the early Republic of China. It was first created by Yuan Qingfang, a famous chef at a Chinese restaurant in Shijiazhuang. Because the dish is golden in color and resembles a lion, it is named. In 1952, in the cooking technology exhibition competition of eight major cities in Hebei, Yuan's "Golden Retriever Lionfish" was highly praised. This dish was a famous dish in Hebei that participated in the 1983 National Culinary Appraisal Conference.
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