Rose ice porridge is a unique method of eating porridge in Yunnan, in fact, it is the same as porridge, but Yunnan side is used to the name of porridge, Yunnan people drink porridge not much, to say that the most eaten, ice porridge should be one of them, some places use rice to cook porridge, some use glutinous rice to cook porridge, I generally is rice glutinous rice one to one to cook, cooked porridge to cool, plus ice cubes, put the right amount of rose sugar to stir well is a bowl of rose ice porridge, of course, this is the simplest and most classic way to eat, You can also put fried soybean flour, red dates, put some fruit, add some sago dew or rice cold shrimp to make assorted ice porridge taste better~
Rose sugar can replenish blood and qi, eliminate distraction, promote metabolism, eat the tannin ingredients in roses can effectively fight against computer radiation, anti-ultraviolet rays, have the effect of beauty and beauty, rich rose fragrance can also relieve stress, regulate mood, hot summer is the most suitable for a bowl of cold and cold rose ice porridge, cold to relieve the heat, beauty and beauty ~
Ingredients: appropriate amount of rice, appropriate amount of glutinous rice, ice cubes, rose sugar, black sesame seeds;
method:
1, rice and glutinous rice 1 to 1 ratio mixed in the discharge rice cooker;
2, with tap water rinse twice, add enough water, soak for half an hour;
3, soaked rice and glutinous rice directly into the rice cooker, press the porridge button to cook porridge;
4, cooked porridge should be cracked rice grains, moderate consistency, porridge cool, if you are in a hurry, you can put cold water in cold water;
5. Take an appropriate amount of ice cubes, crush them with a blender and spread them on the bottom of the bowl;
6: Add an appropriate amount of porridge, add an appropriate amount of rose sugar, and stir well with black sesame seeds
7, cold rose ice porridge, but also beauty and beauty ^_^
tips:
1, rice and glutinous rice before cooking, it is best to soak first, cooked porridge will be soft and sticky;
2, you can also put fried soybean powder, red dates, put some fruits, add some sago or rice cold shrimp to make assorted ice porridge taste better ~ ~ ~ ~