After cooking for 20 years, the original first step was wrong, no wonder the soup was muddy and not tender! In daily life, three meals a day dishes are particularly many, such as slippery broth, when it comes to slippery broth, everyone will not be unfamiliar, slippery broth is not only a delicious dish, or a traditional snack, slippery broth is mainly made of pork, starch, you can also add a variety of side dishes, such as bean sprouts, mushrooms, pea tips, loofah, etc., slippery broth taste delicious, meaty and tender taste, is a very delicious food, but when doing this dish, many people do the first step wrong, no wonder it is not delicious, let's take a look!
To make a smooth broth, you first need to prepare pork, pork appropriately add a little fat, cut the lean meat into strips or cut into slices, the fat meat is cut into a little finer, so that it will not be too greasy, and then put the cut meat slices into the basin, add ginger, cooking wine, salt marinate for a while, and then put in the starch, starch as thin as possible, so that it can be even.
After the starch is put into the basin, first use the dry starch to stir the meat slices evenly, and then add boiling water little by little, so that the meat slices are wrapped with starch, with boiling water can make the starch easier to wrap on the meat slices, boiled out will be more tender, but the water can not put too much, can not be too thin, a little drier starch will not fall, many friends are added cold water, so the taste will be much worse, must use boiling water, then you can cook the slippery broth.
Put a little oil in the pot, put in the ginger stir-fry incense, if you like to eat sauerkraut soup, you can add the right amount of sauerkraut to fry the aroma, and then add the right amount of water, before the water is boiled, you can put the slippery meat into the pot, so that the soup will not become turbid, because the water is boiled into the slippery meat, the water will flush the starch on the slippery meat, so the soup will be turbid.
When the meat is cooked until it becomes transparent, you can use a spatula or a soup spoon to stir it, and then add the side dishes you like to eat, such as bean sprouts, shiitake mushrooms, pea pods, loofahs, after the side dish is cooked, put a little salt and stir evenly to get out of the pot, sprinkle with green onions after the pot, the delicious slippery broth is ready, do you like to eat slippery meat? The meat is tender and smooth, the taste is good, a very good dish, the family also likes to eat, the taste can also be made according to their own taste, can be made light, can also be made sour and spicy, are super delicious.