It is true that the end of the year is the busiest time! The more busy you are, the more you have to eat breakfast well. Below, I recommend eight kinds of simple and easy to make breakfast cakes, no noodles, no hands, usually ten minutes can be served, very convenient, pro like which to try it ~
The first course: Golden Rice Cake
In the past, the remaining rice was either fried rice or boiled porridge, and the family would inevitably get tired of eating it. Later, I made cakes from leftover rice, which I didn't expect to be very popular. This golden rice is bright in color, nutritious and soft in texture, making it ideal for home cooking.
How to make a tool system
Step 1: Prepare the ingredients. 1 large bowl of leftover rice, 1/2 carrot, 2 eggs, 20g flour, chives to taste.
Step 2: Dice the carrots and finely chop the chives and set aside. (Diced carrots must be cut smaller)
Step 3: Blanch the carrots and set aside.
Step 4: Blanch the diced carrots, chopped chives, flour and eggs together in the rice, and season with 1 spoonful of salt.
Step 5: Stir all ingredients well. If you feel that the rice paste is dry at this time, you can put some water appropriately.
Step 6: Heat the pan and pour in a little oil. Then scoop a spoonful of rice paste into the pan, and then use the spoon to flatten the batter and press it into a cake shape. As shown in the figure ~
Step 7: Turn the dough over while frying until golden brown, until both sides are golden brown and remove when ripe. (Be sure to use a low heat throughout the whole process.) In addition, when eating, you can also dip some ketchup, the taste is better Oh ~)
The second course: potato shredded bread
This pan-fried shredded potato cake is golden and crispy on the surface, soft and tender on the inside, and mixed with the fragrance of shredded potatoes, which is really delicious.
Step 1: Prepare the ingredients. 1 potato, 1 small bowl of flour, 2 eggs, chives to taste.
Step 2: Peel the potatoes and rub them into strips with a whisk for later.
Step 3: Place the flour and eggs in the shredded potatoes.
Step 4: Add 2 small bowls of water to the shredded potatoes and stir well.
Step 5: Add 1 spoonful of salt and chopped chives to the batter and stir well.
Step 6: Heat the pan and pour in the appropriate amount of cooking oil. Then pour the batter into a pot and spread out (pictured), low heat and start to burn.
Step 7: Burn one side and turn it over until the double-sided golden yellow cake is ripe.
Step 8: When eating, it is recommended to cut into pieces. Serve with tomato sauce to your taste, or dip 3 tablespoons of light soy sauce, 2 spoonfuls of rice vinegar, 1 spoonful of sugar, a few drops of sesame oil, and a little chopped chives into a bowl of juice.
The third course: shallot egg cake
Not only does this egg cake taste good, it's nutritious, and it's super easy to make, perfect for busy mornings.
Step 1: Prepare the ingredients. 200 g flour, a few eggs, chives to taste, salt 2 g.
Step 2: Put the salt into the flour, then pour in the right amount of water, stir while pouring, stirring until there are no particles.
Step 3: Chop the chives and set aside.
Step 4: Heat the pan and spread a thin layer of oil. Then scoop a spoonful of batter into the pan as shown in the picture. (Baking this cake is recommended to be made in a non-stick pan, which can save a lot of trouble)
Step 5: After the batter has solidified, put an egg into the pan as shown in the picture.
Step 6: Beat the eggs with a spatula and spread them evenly on the pie surface, as shown in the picture.
Step 7: When the eggs are about to solidify, scatter a little green onion, as shown in the picture.
Step 8: Turn over, bake for another few tens of seconds, and when the cake is ripe, you can take it out.
Fourth course: mung bean pancakes
This oil-free mung bean pancake replaces the traditional pancake with fresh vegetables for a fresher taste.
Step 1: Prepare the ingredients. 60 grams of mung bean flour, 50 grams of flour, 20 grams of minced garlic hot sauce, 20 grams of sweet noodle sauce, 200 grams of lettuce, 150 grams of cucumbers, 20 grams of coriander, a few eggs, 10 grams of black sesame seeds, and water to taste. Then cut the cucumber into strips and the parsley and set aside.
Step 2: Put the mung bean flour and flour into a large bowl. Add a little bit of water and start stirring.
Step 3: Stir until the batter has no particles, roughly like the consistency of yogurt. Then let it sit for a while.
Step 4: Heat the pot and pour a small spoonful of batter into the pot.
Step 5: Spread the batter out with a spatula.
Step 6: When the batter condenses slightly, beat an egg into the pot.
Step 7: Gently crush the eggs with a spatula and spread them out.
Step 8: Sprinkle a little black sesame seeds.
Step 9: When the surface condenses slightly, turn over.
Step 10: Brush the right amount of sweet noodle sauce.
Step 11: Brush the right amount of garlic sauce.
Step 12: Sprinkle a little coriander, then place the lettuce and cucumber on the side of the cake.
Step 13: Roll up the pancakes.
Tips
1, I use mung bean flour is now used dried beans grinding, sieved before use.
2, the amount of water absorption of flour is different, so add water according to your own use of flour.
Fifth course: Kimchi cake
Fresh and sour spicy cabbage blends in with the cake and is unusually appetizing. In addition, the production method is simple and quick, ten minutes can be.
Step 1: Prepare the ingredients. 100 g kimchi, 150 g regular flour, 2 eggs, chives to taste. (You can replace chives with coriander and leeks, which follow your own taste~)
Step 2: Place the kimchi, flour, eggs and chopped chives in a pot. (Kimchi can be chopped slightly in advance.) ）
Step 3: Stir well, if it is dry, it is recommended to put some kimchi soup, the taste will be very good. If there is no kimchi soup, add a little water as appropriate, add a spoonful of Korean hot sauce, and stir well to taste the same. (Because there is a salt flavor in spicy cabbage, it is not recommended to put salt again)
Step 4: Heat a pan and pour a little oil, then pour a little batter into the pan to flatten. (The thickness of the pie comes as you like.) If you like to eat thicker, put more batter. ）
Step 5: Turn over one side after setting the mold until it is ripe. (If the cake is thicker, then be sure to burn it for a while)
Sixth course: sweet potato cake
Although the shape of the finished product is not very regular, it is particularly sweet to eat, crispy on the outside and tender on the inside, plus the steps are simple and time-consuming, which is really very intimate.
Step 1: Prepare the ingredients. 2 sweet potatoes (not too big), about 200 grams of flour.
Step 2: Peel and cut the sweet potatoes into 1 cm pieces.
Step 3: Put the sweet potato pieces and flour together in a large pot and pour about 200 ml of warm water.
Step 4: Stir well, as shown in the figure. (Make every sweet potato covered with batter.) Also, the batter should not be too thin)
Step 5: Pour a small amount of oil into the pot, after the oil is hot, scoop a small spoonful of sweet potato batter into the pot, use a spoon to flatten the batter, and start frying on low heat, as shown in the picture. (Be sure to use a small fire throughout the whole process)
Step 6: Fry one side until slightly yellow and turn the dough until the sweet potato is soft and the double side is golden brown.
Step 7: Sprinkle some white sugar when eating, which is more sweet.
The seventh way: paste
It is a very tasty simple main course. Very suitable for eating in the morning or evening. It is also simple to make, and the taste is salty and fragrant, suitable for all ages. When eating, you can also dip some vinegar and chili oil into a sauce, which is absolutely delicious.
Step 1: Prepare the ingredients. 1 zucchini, 1 small bowl of flour, 2 eggs.
Step 2: Rub the zucchini into thin wires and marinate in 1 scoop of salt for 5 minutes.
Step 3: Place the eggs and flour in the basin.
Step 4: Pour in half a bowl of water and stir well. (The batter is probably as thick as yogurt))
Step 5: Heat the pan and grease it a little. Pour in 2 teaspoons of batter and spread out to smooth.
Step 6: Turn one side over until both sides are golden. (The whole journey takes about 3 minutes)
Course 8: Radish silk cake
This shredded radish pancake is perfectly sufficient for these points. Fry one or two slices of cake, paired with a bowl of millet porridge (porridge can be made by appointment a few hours in advance), a plate of pickles, is definitely the perfect meal.
Step 1: Prepare the ingredients. 500 g white radish, 200 g flour, 2 eggs, chives to taste.
Step 2: Peel the white radish and rub into filaments.
Step 3: Add 1 spoonful of salt to the white radish and marinate for 2 or 3 minutes, then drain the excess water from the marinade.
Step 4: Pour the flour, eggs and chopped chives into the shredded radish.
Step 5: Add about 50 ml of water and stir well.
Step 6: Heat the pan and grease it with a little oil. Then pour in 1 scoop of batter and spread out to smooth out.
Step 7: Turn over one side until both sides are golden and ripe.
When cooking this dish, if you have any questions, you can add the WeChat public account "leyou517" inquiry. I will answer them one by one seriously.
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