中国的情人节刚刚过去,但他爱糖果,不需要一个假期你可以找到一个肉吃甜点,有很多种甜点,我觉得慕斯非常简单,并形成美丽,细腻柔软,非常适合家庭,所以今天要和大家分享,让心形的草莓慕斯的方法,希望大家可以一次成功,要么是吃下午茶,或者女朋友,我们的家庭,是一个礼物的手!
【心形的草莓慕斯】
原料:
雪纺蛋糕的一部分材料:
鸡蛋(约50 g / a)五(5)
45克的牛奶
45 g玉米油
高筋面粉70克
15克玉米淀粉
70克的糖
巧克力慕斯的一部分材料:
奶油100克
100克的白巧克力
100克的牛奶
30克的糖
凝胶5克
草莓慕斯原材料部分:
草莓200克
100克奶油
草莓果冻镜头原材料部分:
草莓100克
糖浆20克
凝胶块2.5克
方法:
一,首先使雪纺蛋糕
1,将蛋黄蛋白,分别在不同的碗里,加入牛奶,蛋黄,用手动打蛋器搅拌,加入蛋黄液玉米油,加入继续使用手动打蛋器
2、蛋黄液体添加筛低筋面粉和玉米淀粉,J的单词,直到没有面粉颗粒
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金龙鱼糕点小麦粉500克* 2低筋蛋糕曲奇饼干广式月饼面粉卷卷同款￥12购买
3、蛋白分三次放入白砂糖,用电动打蛋器低速搅打至硬性发泡(提起打蛋器呈小尖角)
4、将蛋白霜分3次加入蛋黄糊中,用橡皮刮刀J字翻拌,每次翻拌均匀再加入下一次蛋白的霜
5、将搅打均匀的面糊倒入8寸活底模具中,轻振两下模具排出蛋糕糊中的气泡,表面的气泡可以用牙签划一下
蒸蛋糕模具面包戚风家用烘焙套装8寸活底烤箱做蒸锅用工具磨具八6￥5.8购买
6、烤箱上下火110度提前预热好,放在烤箱中110层度先烤25分钟,然后转上下火150度再烤20分钟,这样先低温定型,再高温烘烤,戚风蛋糕稳定性好,不缩腰,不塌陷,不开裂。
7、出炉立刻振两下模具,将模具倒扣在晾网上,或者将模具倒扣架在其他口径一样的模具上晾凉,这样做也可以有效保证蛋糕不塌陷。
8日,等蛋糕晾凉后徒手将蛋糕四周扒开,使蛋糕与模具分离,然后按住模具活底使蛋糕脱离,最后将模具底部与蛋糕脱离。切成1厘米厚的片,然后用心形慕斯圈切一个心形的蛋糕底备用。
9日,慕斯圈一边用保鲜膜包裹上,把保鲜膜要拉紧,拉平,然后铺上心形蛋糕底备用。
6寸-12寸可调节不锈钢慕斯圈圆形蛋糕模具千层蛋糕提拉米苏烘焙￥12.8购买
二、巧克力慕斯层的制作
1,吉利丁片用冰水泡软,攥干水份备用,奶油加上糖用电动打蛋器,低速打至有纹路就可以了,然后盖上保鲜膜放在冰箱冷藏备用,
雀巢淡奶油250毫升* 4盒家用动物性鲜奶油蛋糕裱花稀奶油烘焙材料￥55购买
2、巧克力隔水融化好备用
3, milk little heat, with a small pan pan around the blister can be slightly away from the fire, then pour the milk into the melted chocolate mix, add soft gelatin piece stir well,
4, then to the cold and add a third sent good cream first, after mixing evenly pour the chocolate liquid into the rest of the cream, continue to stir to mix well
5, then pour the chocolate mousse paste on the bottom of the cake, don't pour down on the edge of the mould, then cover with plastic wrap to put refrigerator for 30 minutes
Three, the production of strawberry mousse layers
1, blisters soft gelatin piece with ice, dry cucumbers clutch backup, put the butter sent to have a grain refrigerator. Set aside
2, strawberry with a mixer, chopped the soft gelatin over 10 seconds in the microwave oven heated to melt, pour a stir in chopped strawberry fruit
3, then pour 1/3 sent the cream into the mix chopped fruit, then pour the chopped fruit into the rest of the cream and strawberry mousse paste is done, pour the strawberry mousse paste on the frozen shape good chocolate mousse layers, the last two light shock of the mould, make strawberry mousse layer surface level off is smooth, put the mold to continue in the refrigerator for 30 minutes.
Four, strawberry jelly production
1, after the blisters soft gelatin piece with ice scoop out his water, microwave high heat for 10 seconds to melt, strawberry in the blender mixing into chopped fruit, strawberry sweet syrup mix, then pour melted gelatin liquid into the strawberry sauce stir evenly
2, pour the strawberry jelly liquid on finalize the design the strawberry mousse frozen layer, light vibration under the two mold make jelly layer surface level off is smooth, there are small bubbles will draw a time with a toothpick, and then put the refrigerator frozen 2 hours, or frozen at least 3 hours, best overnight!
Five, the surface decoration
1, first find a towel with hot water, with a hot towel wrapped around the mould cover for a while, or use a hair dryer, blow mousse ring outside, so I can let the mousse ring out.
2, after stripping of the surface of the mousse can put some fresh strawberries and sugar grains makes decoration, the decoration can according to oneself to like to do it.
Tip:
Mousse cutting, a knife with a hot towel hot, or soak in the hot water knife, dry again after cutting, it will look cut out more neatly.
Four MAO, I am to share every day for family meals, I like my food to share you, don't forget to share and collect my recipes, more welcome attention to me, I will continue to share my food production for you!