Common seasonings in life, such as white sugar and rock sugar, are extracted from sugar cane or sugar beets, and all belong to sucrose. White sugar is made by brown sugar processing, washing, centrifugation, honey splitting, stripping and other multiple processes. Under certain conditions, rock sugar can be obtained after recrystallization in white sugar, and the chemical composition is sucrose.
Eating an appropriate amount of white sugar is beneficial to human health and can improve the body's absorption of calcium, but eating too much sugar at one time is not conducive to the absorption of nutrients, so it is necessary to control the intake. White sugar has many adjuvant therapeutic effects, rock sugar is no exception, can provide a large number of glucose components for the human body, many delicious snacks are also made through the participation of rock sugar and white sugar.
Does the rock sugar gourd use rock sugar?
The material used to make a rock sugar gourd can be white sugar, rock sugar, brown sugar or sucrose, and the specific material is uncertain. Because the cost of white sugar is low, many vendors who make rock sugar gourds will choose to make white sugar to reduce costs and improve profits. However, the rock sugar gourd made of rock sugar has a better taste, and the sugar melts in the mouth, while the white sugar is easy to stick to the teeth. When boiling the syrup of the rock sugar gourd, it is important to control the heat.
Rock sugar gourd is the best with rock sugar, because authentic rock sugar gourds are made of rock sugar, but because the cost of white sugar is small, more and more people will use white sugar to boil. Rock sugar boiled sugar gourd is not sticky, is not sticky teeth, and eat refreshing, white sugar and brown sugar are just the opposite, made of sugar gourd is very sticky teeth, although the sugar gourd color made of brown sugar is a little better, but as long as the rock sugar boiled to the benefit, the color of the sugar gourd made is also very good. material:
The production process of rock sugar gourd is as follows:
1. Wash the fresh hawthorn first and dry it, use a tool to remove the hawthorn stem, and then string the hawthorn with a clean bamboo skewer. Pour the rock sugar and water into the pot together, the proportions need to be mixed, then boil over high heat, stir continuously until the rock sugar is completely melted, wait until the rock sugar melts and then switch to low heat and slowly boil.
2, sugar color is amber, the state is very thick, can pull out the sugar wire, at this time you can use chopsticks dipped in some syrup, and then quickly into the cold water, if the syrup solidifies quickly, and eat it without sticking teeth.
3. After all the syrup is successfully boiled, the hawthorn of the string number is gently rotated against the foam on the boiled hot sugar, and a thin layer can be wrapped. Place the sugar-coated hawthorn skewers on a container or place on an oiled surface to cool for two or three minutes, and then enjoy the syrup.
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