Spring Festival cuisine can not be less vegetarian vegetable balance nutrition beet delicious mood chestnut roast cabbage casserole fish fragrant eggplant pearl cabbage heart braised cabbage balls fried hollow cabbage pepper stall egg oyster sauce lettuce fried tofu honey lotus seeds fire winter shoots yellow braised bamboo shoots jackfruit fried lily celery fried shiitake mushrooms eggplant juice asparagus fruit flavor pot shrimp seed melon strips fried apple circle west juice tomato orange juice taro

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