Rice cakes are served with fruit for a new flavor
This kind of rice cake is a very popular ingredient in the Jiangxi region now, and I introduced it to our shop and stir-fried it with fruit, which is very popular with young diners, especially ladies and children. Moreover, this kind of bagged rice cake has various shapes such as triangles, five-star shapes, and gourd shapes, which can be used together.
Cutting board Take 50 grams each of dragon pulp, pineapple meat, cantaloupe meat, and fruit cucumber and cut into diamond-shaped pieces; 30 grams of cherry tomatoes are all four.
Stove 1. Take 40 grams of blanching three different shapes of kitchen shibo rice cakes until cooked, without a hard core; various fruits are gently blanched in the pot. 2. Heat the pot with 20 grams of salad oil, boil 80 grams of water, add 3 grams of salt, sugar, kitchen chicken powder 2 grams each to taste, add all the raw materials, hook, drizzle with oil, out of the pot and plate.
Tips This dish can also be flavored with osmanthus sugar to make beets.