1. Prepare the ingredients.
2. Beat the eggs into a bowl and whisk with an egg beater. If there is no egg beater, use chopsticks to break it. The more scattered the better. Remove the foam from the surface. Mine was played with chopsticks
3. Cut the mango into cubes, the mango is best selected with good ripeness, good sweetness, and more delicate meat. Just cut it one layer outside, don't cut the mango shreds into it
4. The coconut milk is slightly heated, the temperature is about thirty degrees, as long as it is warm, the temperature cannot be high. Like the taste is sweeter, you can add a little rock sugar in the coconut water (rock sugar must be completely melted)
5. Mix together in proportion and stir slightly. Egg to coconut water ratio: The amount of coconut water is 1.3-1.5 times that of egg white. Mango Din is added to personal taste, but not too much. When stirring, ask for stirring, so as not to stir the foam again
6. After stirring, pour into the container, seven points full. Cover with plastic wrap and prick three or four small holes in the plastic wrap with a toothpick. Then put in a pot and steam over low heat. Remember not to remove plastic wrap halfway through
7. The easiest way to cook rice is to put it in the steamer basket above and press the cook button. When the rice is ripe, the pudding on it is also ripe, remove the plastic wrap, and the tender and delicious mango coconut pudding is successful
8. After completely cooling, you can add a little diced fruit according to your personal preference, and then put it in the refrigerator to refrigerate for a more refreshing taste... If you want to learn more simple and easy to learn small food, please add Keke food group 451417971 all the advertisements are kicked away ~ look forward to your joining, love you Oh ~ Mo Mo Da
Tip: Note that when steaming, the fire should not be too large, can not be steamed for too long, steaming can be. Novices recommend cooking rice directly in the rice cooker steamer, the rice is cooked, the pudding is also cooked, the heat is just right ~ easy to learn, pro hurry up and do it ~