On the upper and lower crossing roads in Haizhu District, there are many delicacies.
The criteria for distinguishing whether it is delicious or not is simple: look at the store during the restaurant time, as long as it is crowded with STUDENTS and nearby neighbors, then the taste of this shop is mostly good.
Oysters, the overlords of the supper world
From the Lujiang Subway to Binjiang East Road, along the way, you will pass Juhuantang, Qingrunfang, Chaofu and Shangdu Restaurant, each of which has its own loyal fans. Their common style is unremarkable, unremarkable, like the trees on both sides of the upper and lower crossings, silently witnessing the passage of time.
14 years old shop
Every day at about 4 p.m., three or four clerks will move out several large boxes of oysters and wash them on the side of the road, with an attitude that is as serious as carving crafts. Pudding couldn't help but want to try it every time he passed, but every time it was time to match. Because of its oysters, it can only be ordered at the dinner market.
A cup of beautiful soup
The lunch market is still the pin soup house of an ordinary Cantonese restaurant, and when night falls, it transforms into a supper stall barbecue stall. Although its family started by making stewed soup, grilled oysters have now become a must-order sign for basically every table. Pudding's friends who live nearby often order takeout here because of its oysters and the fact that its seats are too hard to wait.
Spicy grilled oysters, very refreshing
However, the most popular thing in his home is the stew. Because I have won the prize, plus enough materials, it is enough to cook for more than 3 hours. Therefore, popular signature soups, such as Bazhen Qi Blood Soup and signature Qinglan stewed abalone, are sold early, and dine-in food is difficult to drink, not to mention takeaway. Therefore, its stew is not sold out.
The signature is abalone stew with green olives
Grilled oysters are recommended for spicy flavor. The fresh and fat oysters are grilled with secret chili sauce, making the pudding so hot that it can't stop eating. However, after the renovation of Pin Tang Ju at the beginning of the year, eating oysters is completely based on luck. The appearance of oysters is sometimes completely fat, and sometimes it is of different sizes, which makes people very helpless.
The stir-fried wok is enough
In addition, the waiters here feel that most of them are retired old aunts in state-owned enterprises, and the service is basically of no quality. Because the business is hot and busy, it is often in a bad mood and occasionally quarrels with guests. Pudding had seen it several times, and several tables of big men were scolded by their aunts so that they didn't dare to take a breath, and they were really invincible aunts.
Crispy grunting meat
However, if you can endure the noisy environment and the aunt who is often in a bad mood, then you can still sit down and try a few dishes here in addition to eating oyster soup. Yes, Pin Tang Ju is still a Shunde restaurant, and the road is so wild.
Signature chicken, not tasty
In addition, the roast goose and crispy grunt meat here are remarkable, and the selection of materials is not so exquisite, but the chef's craftsmanship is not bad, saving the ordinary hard wounds of the ingredients.
If you stir-fry, it is recommended not to order the sign on the menu board, but to close your eyes according to your mood. After trying it a few times, Pudding found that its signature dish was not as interesting and annoying as the regular dish.
Shunde cuisine here can be tried
I often see some old men and women coming here to eat plate meals, presumably because of the large pieces of food clips. If you eat it for one person, you can also try its own plate rice with soup, which should also be a simple and comfortable meal. The premise is that you have to be able to stand the environment and services here.