By Fourteen Foods
1 duck
Ginger 1 piece
1 head of garlic
1 piece of cinnamon
2 octagons
2 incense leaves
Peppercorns 5g
Pepper 5g
10 dried chili peppers
Pixian watercress sauce 2 spoonfuls
Light soy sauce 30ml
A few grains of rock sugar
Green and red pepper to taste
Cooking oil to taste
1: Treat the duck clean and chop into small pieces
2: Rinse again with water and check whether there is any dirt in the duck's mouth
3: Heat oil in a pan, add ginger, garlic and dried chili spices and sauté until fragrant
4: Add 2 tablespoons of Pixian bean paste and fry out the red oil
5: Stir-fry the duck, fry the water in the dried duck, and add a little high liquor on the way to fishy
6: Add water to the duck, add soy sauce and rock sugar
7: Cover and simmer for 2 hours
8, the time is almost up, the duck meat with chopsticks has been soft rotten on it
9: Add the green and red peppers and stir-fry
10, out of the pot, a pot of spicy and flavorful old duck is good!
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