The Mid-Autumn Festival is approaching, there are many kinds of pastries, and puff pastry has always liked to eat since childhood, seeing that the master is a bit complicated, spending a lot of time, need animal oil and additives, but for us office workers, how simple and delicious, do not have to do it yourself is the best. I have made mung bean cake before, the skin is super crisp, no bread noodles and no film, which is very suitable for ordinary family operations. It takes more than an hour from the noodles to the baking to eat them, and the crust is crispy.
The following to share with you the method of this wife cake, the operation is particularly simple, mastering 2 key points, it is difficult to fail. A lot of people's stuffing with glutinous rice, just have a bag of bean paste stuffing at home, today I took it out to make bean paste stuffed wife cake, the taste is also very good, like to eat relatives try oh ~
【Wife Cake】
Oil skin: 200 g of flour, 50 g of corn oil, 30 g of sugar, 80 ml of warm water.
Puff pastry: 120 g flour, 60 g corn oil.
Filling: 300 g of red bean paste
Detailed production method
Step 1: Prepare all the ingredients. Put the flour in a bowl, pour in 50 grams of corn oil, and grasp well with your hands so that the oil penetrates into the flour.
Step 2: Then prepare 40 degrees of warm water, put the sugar into the water, stir it to melt, and then pour the sugar water into the flour little by little, and stir it with chopsticks to form a dough, as shown in the picture.
Step 3: Knead the dough into a smooth dough, knead it more so that the flour stuck in the bowl and the noodles on your hands are all kneaded onto the dough, cover with plastic wrap and relax for 10 minutes.
Step 4: Next, make puff pastry, which is relatively simple, put the flour in a bowl, pour in the corn oil, and stir into the dough.
Step 5: Then put the oil surface into a delicate puff pastry, you can put the oil surface on the panel, use the palm of your hand to push and squeeze more delicately, and then dough into a dough, wrapped in a plastic bag.
Step 6: Sprinkle a little flour on the panel, squeeze the bean paste onto the panel, I bought it in bags, convenient and fast, the bean paste is sorted into long strips, cut into evenly sized pieces, and reunited for later.
Step 7: Next we make oil skin, put the dough on the panel without kneading the dough to organize the long strips, divide into 13 uniform sizes, and then divide the puff pastry into small agents of equal size. Press the dough with the palm of your hand to form a thin round skin on the four sides, put the puff pastry inside the skin, and knead and close it with the tiger mouth closing method.
Step 8: Pinch the seal tightly and face down, press flat and gently roll out with a rolling pin to form a cow's tongue, the thickness is one chopstick thick.
Step 9: Roll the dough skin of the cow's tongue into a cylindrical shape, then press the flat roll to form the cow's tongue, continue to roll into a cylindrical shape, and cover the plastic bag to prevent dry skin.
Step 10: Take a rolled dough, press flat in the middle, fold back at both ends, as shown in the picture, and then roll out into the shape of dumpling skin.
Step 11: Put a bean paste filling in the rolled oil skin, and then use the method of bun bun to close the mouth, and pinch the seal tightly.
Step 12: Flatten the opening of the wrapped embryos downwards, cut three openings with a sharp blade for each cake, place them in a baking dish, then brush with egg yolk liquid and sprinkle with white sesame seeds.
Step 13: Put the cake in the preheated oven in advance, bake in the middle layer of the oven at 180 degrees above and below the heat for 20 minutes, bake until the cake is bulging, the surface is golden and crispy, and the skin is peeled after a slight touch, which is very successful.
The above is to share friends authentic wife cake method, the method is very simple, if you do not want to eat mooncakes in the Mid-Autumn Festival, then try this pie, the crust is super crispy. This cake is very suitable for office workers, nutritious and delicious, novices will learn it, look at it is particularly appetizing, like to eat relatives may wish to try to do so. If you have different opinions and suggestions about my recipe, you are welcome to leave a message below to share, leave a message, follow, and like it.
Tips:
1, the oil skin first with oil and into granules, add sugar water to make the cake taste sweet, smell more fragrant.
2, the filling sandwiched inside can be wrapped in their favorite filling, can be pepper salt, five kernels, coconut, according to their own play.
3, when baking, refer to the temperature and heat, do not bake too old.