Baking for a long time is still the first time to bake wife cake, because recently the family egg yolk crisp eating tired, so another pattern to make puff pastry, sure enough, baked after the sale is very popular. The wife cake crust is loose and slaggy, the filling is moist and soft, the taste is sweet but not greasy, it is indeed a good snack, but its most attractive thing is its warm name and the touching legend. Wife cake is a famous snack in Guangzhou, and it also has an elegant name called "winter puff pastry". There is a legend about the wife cake: once upon a time, there was a loving but poor couple, because the old father was seriously ill, the family had no money to heal, the daughter-in-law had to sell herself into the landlord's house, earning money to treat the family. The husband who lost his wife was not discouraged, developed a cake with a strange taste, and finally redeemed his wife by selling the cake to make money, and lived a happy life again. After this delicacy spread, it was called wife cake.
By eyebrow delicacies
Medium gluten flour (oil skin) 100 g
Water (oil skin) 40 g
Lard (oil skin) 35 g
Sugar (oil skin) 15 g
Low gluten flour (puff pastry) 75 g
Lard (puff pastry) 35 g
Water (filling) 90 g
Butter (filling) 30 g
Sugar (filling) 80 g
Glutinous rice flour (filling) 44 g
Minced coconut (filling) 6 g
White sesame seeds (filling) 8 g
Whole egg mixture (surface) a little
Black sesame seeds (surface) a little
1: Make oil crust and puff pastry, pour all the ingredients of the oil crust into the basin, mix well with a spoon, then move to the panel and knead until the dough is smooth, cover with plastic wrap or plastic bag and relax for 20 minutes. The puff pastry is also mixed with a spoon and loosened by hand into a dough cover with plastic wrap for 20 minutes.
2: Divide the flaccid oil crust and puff pastry into 10 equal parts each.
3: Take an oil skin and put it into a puff pastry, wrap it up and tighten it, and close it down.
4: After all wrapped, cover the plastic wrap and relax for 20 minutes.
5, put the water, butter, sugar into the pot to boil, when the bubble begins to bubble, the glutinous rice flour, coconut, sesame seeds together into the pot, stir-fry evenly, milky yellow without corn starch.
6: Divide into 10 equal portions after cooling.
7: Take a loose dough and roll out with a rolling pin to form a cow's tongue.
8. Roll up from top to bottom.
9: Cover the plastic wrap and relax for 20 minutes after all rolls up.
10. After relaxing, retract the mouth upwards and press flat again to roll out into the shape of a cow's tongue.
11. Roll up from top to bottom.
12: After all rolls, the last time cover the plastic wrap is relaxed for 20 minutes.
13: Take a loose dough and press it with your fingers in the middle, then pinch it at both ends.
14: Roll out into a pie and put in a filling, wrap it completely and tighten it.
15. Then press flat.
16: After all wrapped and flattened, brush the whole egg mixture with a few knives on the surface, sprinkle a little black sesame seeds, and preheat the oven at 180 degrees for 25 minutes.
17. Finished product drawing
18. Finished product drawing
1, if you want to roll up when not to break the skin oil skin as much as possible to rub for a while, if you rub out the glove film can avoid not breaking the skin. However, I generally did not rub out the glove mask, and basically did not break the skin. 2. Remember to relax the plastic wrap for 20 minutes after each rolling up. 3. The baking temperature is adjusted according to the oven.
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