On a hot summer day, a bowl of refreshing and greasy grits sliced broth is so satisfying!
By the fat man before, the thin man now
Ding Yu Kueh 1 pack
Lean meat 200 g
1 lettuce
20 dried prawns
1 dried squid
2 coriander
1. All materials are as shown!
2, lettuce washed and cut into sections, dried shrimp cut granules, lean meat slices, coriander washed and chopped, dried squid soaked soft shears!
3: Stir-fry dried squid and dried shrimp in the pot with an appropriate amount of oil!
4. After frying, plate and set aside!
5. Rinse the kon juice slices with tap water!
6: Bring enough water to a boil in the pot, add lean meat, cook for a while, and then add the slices of the sauce!
7, all floating on the surface of the water, add the appropriate amount of salt, chicken essence to taste, with a spatula to flip a little, before adding lettuce, coriander!
8. Put the fried dry ingredients on the soup with the grits and you can eat it!
Simple and convenient, try to cook and eat as soon as possible!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.