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Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

author:Ancient tree Pu'er tea from Ximingtang
Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

"Valley rain valley rain, tea picking to rain." Valley rainy season, but also the last festival of spring, valley rain is the meaning of "rain born of a hundred grains", valley rain comes, rainfall is sufficient, many crops can thrive. At this time, the tea picking is just right, the tea is delicate and fragrant, and the taste is the best, so Chinese has always had the custom of tasting new tea in Guyu.

Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

Gu Yu tea, also known as "rain tea", refers to the tea leaves picked before and after the valley rain, which is another favorite object of tea friends in addition to Ming qian tea. Green Valley before the rain, and hand pick the smoke. At this time, under the moisture of the spring rain, the tea trees that spread over the mountains are lush and lush.

Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

After the Qingming Dynasty, before the summer, it is the best time to pick tea, that is, the time of Gu Yu, which is the best in tea. When picking tea during the Qingming Dynasty, the tea leaves are too delicate and tender, and they are relatively rare and not resistant to bubbles. However, after the influence of the rain before and after the valley rain, it grows more full, and the tea taste is also relatively strong at this time, which is more resistant to bubbles than Qingming tea.

Drink tea during the valley rainy season, because when the valley rains, the human liver is exuberant, at this time there is too much yang, it will be on fire, commonly known as "spring fire", there will be swollen gums and pain, respiratory diseases and so on.

Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

Gu yu tea has the effect of clearing the fire and bright purpose, so drinking tea at this time is particularly good for the body, the aroma of gu yu tea is compelling, and the drink is completely smooth!

However, GuYu tea can not drink too much, drink tea health, but drink too much is not good, because fresh tea is rich in polyphenols, alcohols and aldehydes, not completely oxidized, so drinking more will appear diarrhea and bloating and other adverse reactions.

Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

The new tea is fried at a high temperature, which does not necessarily have the effect of clearing the fire, because the fire is not dispersed after frying, and it is easy to get on the fire after drinking.

Therefore, drinking Guyu tea, just to taste the fresh, it is best to drink it in half a month, when it comes to the summer, so that the tea will be much milder.

Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

Drink tea to pick people, black tea, Pu'er tea and white tea, different people and different teas. People with a hot constitution drink Pu'er raw tea, and it doesn't matter if they drink new tea. People with weak constitution drink black tea, such as Pu'er tea, which is very good. Generally, I would recommend drinking cabbage, white tea is cold and weak, relatively mild, aromatic, but also has the effect of refreshing the mind and calming emotions. Therefore, it is easy to make spring sleepiness in the spring, and everyone can try to drink white tea and Pu'er raw tea.

Drinking tea during the valley rainy season is the correct way to drink the valley rain tea

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