The winter in the northeast is relatively cold, the countryside is generally hot and hot, so many times love to do stews, northeast people can say that they have very insightful views on stews, a large iron pot can stew the whole world, this is a title that everyone gives to the northeast people, stews are so delicious, there are also 8 stews are very famous!
The first is the rib stew beans, northeast takeaway braised noodles, there is a bean carob stewed noodles, oily to eat fragrant, especially the northeast of the oil beans is a perfect match with the ribs, rib stew beans that adults and children love to eat, a piece of the kind of net row is more likeable, a bite only a bone, the old sense of achievement!
The second course is chicken stew mushrooms, which is a famous dish known to people in the field, but also a must in the northeast stew, small stupid chicken with wild mushrooms, plus northeast potato noodles, stew out of a pot, dry a little soup is not the most fragrant, made with a large iron pot, in the pot for a longer time, out of the pot of chicken is more fragrant!
The third course is pork cabbage stew noodles, many people say that no one loves to eat now, but in fact, in the countryside of the northeast this dish is still the darling of winter, although the current ingredients are more abundant, but it is still the old-fashioned dishes of the past, only the most let these people love, eat for a long time will also dislike the taste of pig food, but do not eat also hungry, this is "true fragrance"!
The fourth way is the northeast harvest, the big harvest is not only a good meaning, eat it is even more fragrant, corn, ribs, beans, potatoes and nest melon that is a pot out of the most fragrant, in the restaurant a plate will be dozens of pieces, but everyone loves to eat, not disgusted with expensive, but eat nothing left!
The fifth course is frozen tofu stewed cabbage, a lot of things can be stewed, frozen tofu as a major feature of the northeast, but also often eat, even in the hot pot is often eaten, and now there is a frozen tofu egg dumplings, that is called a fragrant, a bite can eat a lot, the taste is very good, and eat up to nutrition, simple and simple meal!
The sixth course is the northeast pig killing dish, in fact, the pig killing dish is also a major feature in the stew, the blood sausage in the pig killing dish is the essence, but another essence is the sauerkraut, the northeast sauerkraut is pickled with Cabbage, it tastes quite good, dipped in some garlic paste to eat that is absolute, when it is fragrant, the sauerkraut soup can be drunk, but it is fresh!
The seventh course is the northeast eggplant sauce, which is the northeast home cooking, not to say that it is very delicious, but also a dish that can not be lacking, eggplant potatoes stewed into puree, and then sprinkled with pepper crushed and green onions, bibimbap to eat the most fragrant, sometimes the rice bag can be bibimbap and then wrapped inside, a must!
The eighth is the stewed fish in the northeast, all say that the big iron pot stew out of the things delicious, fish is more, the same as chicken, the more stewed the more fragrant the flavor, and then a little bit of soup poured on the fish meat, that is fragrant, inside to get some cabbage and eggplant, are more fragrant than meat!