Potatoes and Changfu pasteurized milk do this, simple, fast and delicious

For the handicapped parties

I want to make it at home

Delicious and good-looking food

It's so "south-south-south"

But don't panic

Today, Changfu Jun

Let's share a simple dish of stir-fried chicken

The handicapped party can also be easily controlled

Mashed potatoes in chicken sauce

Ingredient Preparation:

Mashed potatoes: 500g of potatoes, 30ml of Changfu pasteurized milk, 10g of butter, black pepper and throw away

Chicken Sauce: 40g oyster sauce, 150g water, 30g butter, 1g ground black pepper

Water starch: starch 5g, water 20g

Preparation steps:

1, potatoes peeled, washed and cut into chunks, the shape is not required, as long as you do not cut too large pieces on the line;

2, put into the pot, steam in the water for about 15-20 minutes, poke with chopsticks to see if it has been completely soft and rotten, determine the soft rotten, take out.

3. After taking it out, use a spoon or sludge press to form a delicate puree, then pour in Changfu Pasteur's fresh milk, butter, salt, and black pepper, stir well;

4, after pressing the mashed potatoes, start to make chicken juice: heat on low heat, melt the butter, add oil, water, black pepper, add water starch (5g starch + 20g of water, mixed into water starch) after boiling, the sauce becomes thick, turn off the heat, pour the sauce on the mashed potatoes and eat!

Come, let's dry this bowl of mashed potatoes

Tips:

1, you can according to your own taste, mix the sauce;

2, like posing, you can put the mashed potatoes into the framed flower bag, squeeze into the plate like squeezing cream or dig out the ball with a dessert spoon, and then pour the sauce, take a beautiful photo, fat circle ~

3, remember to choose Changfu pasteurized fresh milk, contains more active nutrients, very good for health Oh ~ ~ ~