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At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use

author:Study hard at the little west

At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator.

500 grams of flour, 320 grams of cold water, 5 grams of salt and sugar, stir into a dough with chopsticks, rub it with the palm root from back to front to complete the kneading process, brush another layer of oil, let it rise for 30 minutes, and the awakened dough is moist and shiny.

After the agent is finished, you can directly make a rectangle by hand without rolling it out, apply it with puff pastry (the puff pastry is made by mixing 25 grams of noodles and 50 grams of cooked oil, and the ratio of noodles to oil is basically 1:2), and then fold it in half again (Picture 6). After the agent is ready, relax for 15 minutes.

After the relaxation is over, start rolling the skin, don't worry about the shape, the thinner the better. I use a pan to seake, and it would be better to use an electric baking pan with a constant temperature.

The cooked rice porridge is too cold, come to a cake, roll up the shredded potatoes, although it is coarse tea and light rice, but also eat a sense of satisfaction, this is a small fortune in life.

I wrote it last night, and I just added two sentences.

#今日餐桌美食分享#

At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use
At night, the baked cake is soft and elastic, and it is not dry or hard even if it is placed in the refrigerator. 500 grams of flour, 320 grams of cold water, 5 grams of salt and 5 grams of sugar, stir into a dough with chopsticks, use

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