It is broadcast on the three major radio channels of radio and television
2021 Gold Medal Tour Guide Shines in Xiamen
"100 Days of Life in Xiamen"
He has shared many stories of his journey to Xiamen with the audience
Everyone listens to it every day, almost like an old friend
This weekend
Let's have a gold medal tour guide micro-vacation
Picture 丨 Wu Wei "Sea Garden"
Today A Mengjun continues to bring to you
Gold Medal Tour Guide Consultant Xiao Hui's Story of Healing in Xiamen
Listen to the national gold medal tour guide Wang Rong again
And Xiamen handkerchief love affair
This issue
"100 Tastes of Xiamen Life"
Take you on a journey through ancient cuisine
Taste the smell of fireworks in Xiamen
National gold medal tour guide Xing Liwen
Hello everyone, I am Xing Liwen, a national gold medal tour guide from Xiamen, today I will tell you the story of "Xiamen's "Premature" - Vitality Noodle Paste". "Premature", too, is the meaning of passing, early, is morning. Early is a must-do every morning. The batter is the Xiamen version of "premature".
The noodles unique to the southern Fujian region are boiled into a paste and boiled with various brines. Broth is the soul of the whole dish, which is generally divided into two types: bone broth and seafood soup. The combination of different ingredients finally collides with a unique delicacy, and the full vitality of the day begins with a bowl of noodle paste in the morning!
Where can you eat the most authentic noodle paste? We strongly recommend Ah Ling Noodle Batter near Xiamen Ershi. It is close to Xiamen Zhongshan Park, and the hostess is called Ah Ling. Don't look at the small shop, the business is hot. From 6:00 a.m. to 11:00 a.m., the noodle batter is sold, and the soup is made of seafood, which has the fresh aroma of dried shrimp and sea oysters, which is sweet and refreshing.
The most distinctive side dishes are the owner's special salted fish and marinated bacon, which taste absolutely delicious when added to the batter.
Picture | Xiamen good material
Handmade noodles make salty and smooth, not rotten for a long time but melt in the mouth, with pig bones and dried oysters, dried clams and other small heat to make a refreshing, non-greasy, fresh and not turbid good soup base, and then add the noodles folded into thin sections of slow cooking into a batter.
Picture |i listen to Xiamen
When eating, according to their own tastes, add various seafood, pork offal, etc. to perfectly match the rich and full texture of the noodle batter, and finally sprinkle with green onion oil flowers and celery. The hostess will also add pepper, which is actually a good way to treat colds! Love is not easy to reveal!
In addition, scratch the key, eat the noodle batter, be sure to accompany the fritters, crisp and soft sticky smooth, multiple delicious multiple styles, more delicious and more joy in the noodle paste! The fresh aroma is smooth, sweet and refreshing, and meets the simple requirements for deliciousness.
Pictured| favorite xiamen
In Xiamen, it is a kind of breakfast from snacks to old age, preserving the ancient taste of many memories. When you come to Xiamen, you must try the most traditional and authentic food.
The taste of Xiamen's old streets and alleys
And many more surprises
Zhongshan Road's long-established 1980 roast pork dumplings
Liyou saltwater duck in Baijia Village
Ye's mochi and Beizai cake on Longtou Road
Full of city life
Sweet and spicy savory sand tea
It is a wonderful fusion of exoticism and local humanities
The soup of Silisha tea noodles is rich
The noodles are full of ingredients
Jinbaosha tea noodle stew pot simmer in and out of the flavored dish yard
Each house has a secret soup base
Faithful diners flock here
Picture | Secret Xiamen
The king of taro buns on Dayuan Road
The soft glutinous skin is wrapped in dried and frothy meat
Plus shredded radish and sweet and sour sauce
A magical fusion of flavors
Heavy taste of Tongan large intestinal blood
Xiamen people have a soft spot for this
Tender and smooth pig blood is elastic
Sip a mouthful of broth while it's hot
It is the satisfaction of the warmth of winter
Picture | Xiamen small recommender
Noodle batter, taro bun king, large intestine blood
It is the memory of the taste buds of old Xiamen
Exudes "Xiamen flavor" in the fireworks city well
Interprets the human feelings and leisurely life of Xiamen
A wonderful review of past issues >>>
The best gift of the sea fairy tales ~ Xiamen
The story of the gold medal tour guide in the article "Xiamen's "Premature" - Vitality Noodle Paste"
Written by: Hong Haiqiao
Editor: Zhou Li
Editor-in-charge: Chen Qinzhu