Snacks in the southern Fujian region are made of fine rice noodles and sweet potato flour. Generally served as breakfast or snacks and supper, it is eaten with fritters, which are delicious, sweet and refreshing.
The main ingredient is starch pork belly, noodles, shrimp, pig blood, how much to count according to the situation. There are a lot of accessories salt oil soy sauce vinegar essential, and then there is chicken essence leek bean sprouts green vegetables shiitake mushrooms dried clams coriander peanut rice
1. Dried clams and shiitake mushrooms need to be soaked in boiling water in advance
2. Cut fresh pig blood into pieces
3. Green vegetables, leeks, coriander, bean sprouts ready
4. Cut the pork belly into strips
5. Take out the quick-frozen shrimp to thaw
6. Line surface
7. Wash the ingredients and prepare them
8. Sauté shiitake mushrooms, dried clams and pork belly in the pan of oil, then add shrimp and green vegetables
9. Add seasoning salt, chicken essence, oyster sauce and old wine and stir-fry to taste
10. Bring water to a boil in another pot
11. Pour all the dishes you have just fried into this pot and add a box of thick soup or broth that you can make yourself
12. When the water is turned on again, add the polygon line
13. Add the green leaves secondly
14. Finally, slowly pour the prepared starch water into it When pouring, stir it without being able to avoid sticking into pieces
15. Cook slowly for 3-4 minutes on high heat
16. The final finished product, drink a delicious and refreshing sip
Tips
1. The noodles themselves are salty, so be sure to pay attention to a little salt
2. When adding starch, be sure to stir all the time, so as not to paste into pieces, it is not easy to cook and it is not uniform
3. This kind of noodle paste must be boiled several times