Braised lion's head this dish was introduced many years ago when I was learning to cook in Shanghai, when I heard this name, I couldn't remember what kind of dish it was, because its name was very strange and exaggerated, and then asked my friends to know that it was meat balls, and now I understand how to do it, and I feel that the taste is good when I eat it once.
Royalties
Pork belly (preferably peeled) 600 g
Peeled horseshoe 200 g
Shiitake mushrooms 3 large
Apricot abalone mushrooms 3 pcs
3 shallots
1 piece of ginger
2 scoops of cooking wine
Light soy sauce 2 scoops
2 eggs
1 scoop of dark soy sauce
Pepper to taste
3 star anise, 5 incense leaves, 1 piece of cinnamon
Sugar to taste
3 scoops of starch
Broccoli 600 g
Step 1
Wash the pork belly and put it on a cutting board and chop it into minced meat for later
Step 2
Apricot abalone mushrooms, shiitake mushrooms, peeled horseshoe cut into diced shallots cut into green onions, ginger cut into minced ginger for later.
Step 3
Beat the minced meat into two eggs, a little water, pepper, minced ginger, green onion, salt, MSG, beat well by hand and finally add starch to continue beating well and set aside.
Step 4
Pour oil into the pot, heat on high heat to 70%, knead the minced meat into a circle one by one into the pot, the spoon first do not move and wait for the shape to be fried into a golden brown can be fished out.
Step 5
Pour out the oil of the fried meat balls, leave the bottom oil to add the onion ginger star anise, cinnamon, fragrant leaves to simmer out the aroma, first add raw soy sauce wine pepper, a small amount of sugar to freshen, boil the fried meat balls all into it, open the high heat to change the low heat, and then add a little old soy sauce to burn for 40 to 50 minutes.
Step 6
The broccoli are cut one by one, the pot is boiled in water with some salt, and the msgurist oil pours the cut broccoli into it and cooks it out.
Prepare a pot to surround the broccoli, form a circle, fish out the cooked meat balls and put them in the top of the broccoli, and the soup left behind will taste the best color and water starch to pour it on top of the meat balls.
This dish is simple and delicious and nutritious home cooking introduced, what comments and suggestions welcome to spit out, if you feel that it is helpful to you, welcome to like and pay attention, thank you, your support is my greatest encouragement. I will update every day with different cuisines I hope you like