Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
author：Fire feasts are commonplace
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Once had a self-driving experience to the 318 National Highway, along the way opened a lot of Sichuan restaurants, Sichuan people are also diligent, rushing in major cities, so go to the field, I never worry about food problems, because everywhere you can see the Hometown people opened the Sichuan restaurant, even on the 318 National Road is no exception, before entering Tibet in a Sichuan restaurant sat down, the boss family is very warm and simple, the whole process of talking in the hometown dialect is kind and natural, we ordered four dishes, one of which is sour and spicy elbow, all the way from Chengdu to come, the city is dangerous, The weather was harsh and exhausting, but this sour and spicy elbow became the best meal, and I ate four bowls of rice. Wouldn't it be perfect to have beautiful scenery and food to accompany you during your journey?
Today I will use pork knuckle to make a red oil sour and spicy elbow, fat and thin elbow, mixed with spicy and fragrant sesame oil, secret chili oil, and then sprinkled with sesame seeds, peanut rice, sour and spicy flavor, to ensure that your appetite is greatly increased!
2. Add ginger, cooking wine, green onion into green onion knots and put them down
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
3. After the soup is boiled, beat the bubbles clean and put in a few peppercorns (add flavor and remove fishy)
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
4. Turn on medium heat and cook the elbows for about an hour
5. Scoop out the elbows and let cool for later
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
6. Cut the ginger into small pieces, cut the shallots into segments and set aside
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
7. Cut the cold elbow into pieces, generally about one centimeter square (note that each piece is fat and thin)
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
8. Pour the spring onion into the seasoning bowl, add salt, sugar, ginger, pepper noodles, add soy sauce, vinegar, monosodium glutamate, sesame oil, cooked oil chili
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
9. Pour in the elbow, mix well, put in the finished vegetable bowl, and serve
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
Fire brother's dish: traditional Sichuan cuisine red oil elbow to do this, fat but not greasy, sour and spicy refreshing good appetizer
