Came to sichuan restaurant to eat, ordered a 68 yuan finale dish - sour and spicy elbow, this dish let the last one on, as soon as it was on the table to look very tough.
A large elbow was very crispy, poured with sauce and sprinkled with green onions.
It was actually a knife and fork for Western food, and the skin of the meat looked very soft and rotten, and there were minced peppers and minced garlic in the sauce.
With a knife, you can cut everything with a gentle touch, and the fat under the skin has melted to a thin layer, and the rest is lean meat.
Lean meat is also particularly crispy, this meat skin everything open, the meat aroma is really breathtaking, beautiful a few, nothing to say, blah!
The lean meat is also very flavorful, this sauce is sour and spicy with some sweetness, and it is more fragrant to eat the lean meat dipped in the sauce.
The meat skin of the elbow is the most fragrant, the first time it is divided, there are a lot of tendons and lean meat to eat for half a day, although this dish is expensive is also the most enjoyable for everyone to eat!