Now the living conditions have improved, from the kitchen supplies can be seen, smart refrigerators, blenders, ovens, microwave ovens, etc., especially some families, have used the dishwasher, completely liberated their hands, enjoy intelligent life, regardless of kitchen appliances, on the condiments, but also richer than the original, in my impression, twenty years ago only oil, salt, soy sauce, vinegar, and then look at the current condiments, tomato sauce, tomato sauce, bean paste, sweet noodle sauce, dry yellow sauce, soybean sauce, oyster sauce, fish sauce, extremely fresh, braised sauce , Teriyaki sauce, etc., if you buy them all, it is estimated that there are more than thirty kinds of condiments, just with sauce words, there are many, many, do you know the difference between them? After reading the knowledge.
<h1 class="pgc-h-arrow-right" data-track="2" > ketchup</h1>
Ketchup is made of tomato as raw material, made of a condiment sauce, some people are also called tomato sauce, the role of ketchup in the kitchen, is used as a condiment, the taste presented, is a strong tomato flavor, and ketchup thick, for some people, eat ketchup than eat tomatoes, get more nutrition, ketchup taste is sour, the color is darker, it is completely different from tomato sauce, remember not to mix, ketchup can not be eaten directly, need secondary processing cooking can be.
<h1 class="pgc-h-arrow-right" data-track="6" > tomato sauce</h1>
Tomato sauce is based on tomato sauce, added condiments, secondary processing, in order to meet the tastes of different people, but also launched garlic flavor, bell pepper flavor, pepper flavor, seafood flavor, it is completely different from tomato sauce, tomato sauce can be eaten directly, many hamburger shops use dipping sauce, but also tomato sauce, not tomato sauce, tomato sauce can be eaten directly, is a fried condiment, the taste is sour and sweet, very popular with small friends, can be dipped in fries, chicken steak.
<h1 class="pgc-h-arrow-right" data-track="9" > bean paste</h1>
In Sichuan cuisine, douban sauce is the soul of Sichuan cuisine, the sauce is fragrant, the color is red and bright, common dishes are fish fragrant meat shreds, back pot meat, mapo tofu, all have to use watercress sauce, in Pidu District distributed large and small, thousands of watercress factories, sold throughout the country, douban sauce belongs to a fermented condiment, later added sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials, loved by the people, most people's family kitchen, there is a bottle of watercress sauce, when cooking is easy to fry red oil, but also convenient into the taste, For those who do not like to eat spicy, the spiciness is also acceptable.
<h1 class="pgc-h-arrow-right" data-track="14" > sweet noodle sauce</h1>
Sweet noodle sauce is a traditional fermented sauce, with flour as the main raw material, sweet with salty, salty with sweet, making Beijing sauce shredded meat, sauce fried meat diced, sweet noodle sauce is essential, in addition, sweet noodle sauce can also be dipped in cucumbers, green vegetables, roast duck, duck cake, green onions, hair cake, etc., sweet noodle sauce presents a reddish brown, emitting a rich aroma, viscous moderate, no impurities.
Beijing's traditional famous Peking duck is inseparable from the sweet noodle sauce, which is sweet and creamy, mellow and delicious, and can also remove some of the grease.
<h1 class="pgc-h-arrow-right" data-track="17" > soybean paste</h1>
Soybean sauce is a kind of sauce made of soybeans after frying and grinding, fermented into a sauce, with a strong sauce flavor, the soybean sauce in the northeast is more famous, the sauce is fragrant, delicious, can be eaten raw, can also be cooked, the main ingredients of soybean sauce are protein, vitamins, calcium iron phosphorus, etc., not only good taste, there are certain benefits to the body, stewing, steaming, frying, mixing are OK, minced meat sauce roast eggplant, soybean stewed pig's trotters, sauce beef, can use soybean sauce, in addition to polishing, can also increase a certain bean flavor, Paired with a layered scent.
<h1 class="pgc-h-arrow-right" data-track="20" > dry yellow sauce</h1>
Mention of dry yellow sauce, many people may not be familiar with it, have eaten the old Beijing fried sauce noodles of the small partner, should know that dry yellow sauce is the main raw material for making fried sauce, to the quality of Liu Biju as the best, generally rarely circulated to the field, dry yellow sauce is a concentrated sauce, is semi-solid state, before use, need a small amount of water to stir open, the main raw materials for soybeans, flour, water and salt, Beijing to make fried sauce noodles, are designated to use liubiju dry yellow sauce, that taste is authentic, the field can rarely buy, Because in Beijing people don't eat enough.
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