Life has no rehearsal, and food has no beauty. Hello everyone, today I will share a delicious dish with kumquat. Kumquat, native to southern China, is widely distributed in the Yangtze River Basin and the provinces and regions south. Its fruit tastes sweet and sour, rich in vitamin C, kumquat and other ingredients, and has the effect of appetizing, digesting food and wine, beauty and skin care. Today's delicacy made with kumquat, you can't stop when you eat it!
【Kumquat】
【Basic ingredients】Kumquat, rock sugar, salt
【Basic steps】
1. Speaking of kumquats, everyone is no stranger, it is sweet and sour to eat, the taste is sour and sweet, and many people love to eat it. But in general, everyone will choose to eat it directly raw! Today we are going to learn a different way to eat kumquat. Especially in autumn and winter, the temperature difference between morning and evening is large, if you eat more kumquat, clear the heat and moisturize the lungs, suppress cough and nourish your face, so we should eat more.
2. Take out the kumquat you just bought from the supermarket, put the kumquat into the basin, add the right amount of water into it, and then put some salt into it to grasp well, and soak the kumquat for half an hour. Everyone knows that table salt has the effect of sterilization and disinfection, which can fully wash away the pesticides and unclean things left on the surface of the kumquat. After grasping and mixing well, soak the kumquat on one side and set aside.
3. Use this time to do some other preparatory work. Take out a plate and put in the right amount of rock sugar in it and set aside. Look at the time, the kumquat is soaked well, the kumquat fruit is very bitter, so we have to remove it, after soaking in salt water, the pesticide residue on the surface of the kumquat has basically been clean, and it has also played a role in sterilization and disinfection. This way the kumquat is cleaned. Place the kumquat with the fruit stalk removed in a bowl.
4. At both ends of the kumquat, use a knife to mark a cross flower knife on it, so that it is easier to taste. Female comrades can usually eat more kumquats, beauty and beauty to help digestion, all the ends of all kumquats are marked with cross flower knives, put them in a bowl for later. Prepare another lemon, cut the lemon in half, cut it open, and set aside for a while.
5. Bring water to a boil. Pour 500 grams of water into the pot, then put in the rock sugar we just prepared, boil the rock sugar on a low heat until it melts, stir constantly with a spatula, when the rock sugar is all melted, put in the kumquat we prepared earlier, put all the kumquats into the pot, cover the lid, turn on the medium heat and simmer for 5 minutes.
6. When the time comes, turn it over with a spatula, then squeeze out the lemon juice vigorously, stir it with a spoon, and simmer until the soup becomes thick. Here you must remember to squeeze the lemon juice into the pot of lemon seeds must be removed, otherwise the taste of the kumquat that will be stewed will be bitter. Cover and simmer for 3 minutes over medium heat. Time to open the lid to see a state like this can be.
7. The soup in the pot becomes thicker, turn off the heat and come out of the pot, put the cooked kumquat into the glass bottle we prepared in advance, and you can eat it directly at this time. Sweet and sweet, very tasty. You can also seal it and take out a soaking water in the morning and evening to drink. Autumn and winter morning and evening to a cup can enhance human immunity, kumquat is rich in vitamin C, can prevent colds, and it also contains vitamin A, but also can alleviate aging, kumquat itself it has the effect of moisturizing the lungs and cough, and then combined with rock sugar, it has more therapeutic effects, very good for the body, like to try it!
【Love Tips】
1. Remember to use a knife to mark the cross flower knife at both ends of the kumquat, so that when the kumquat is stewed, it will be more flavorful;
2. When squeezing lemon juice, if there are lemon seeds falling into the pot, remember to pick out the lemon seeds, otherwise it will affect the taste.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!