When frying shredded potatoes, it is best not to fry directly, teach you the correct method, the taste is crisp and super delicious. Although the cooking methods of potatoes are diverse, but the potato shreds are still one of the classic methods that the public likes in their hearts, sour and spicy potato shreds are a home-cooked dish that people love, the ingredients that need to be prepared are very simple, that is, potatoes, peppers, white vinegar, etc., the prices of these dishes are particularly cheap, and the potato shreds made are sour and spicy, and it is very appetizing to eat, but in the process of frying potato shreds, if it is a newcomer to cook, the fried potato shreds are always not crisp enough. Today I will share with you the correct way to make this sour and spicy potato shredded, without further ado, let's take a look at the production method with me.
Ingredients to prepare:
Potatoes, white vinegar, green and red peppers, green onions, cooking oil, peppercorns, red pepper segments, sugar, salt, monosodium glutamate
Here's how:
1. Prepare two potatoes to peel off the skin, and then cut the potatoes into thin slices with a knife first, and then cut into thin strips, and the potatoes are cut and soaked in cold water, so that on the one hand, you can prevent the potatoes from oxidation and discoloration, and you can also soak off the starch inside the potatoes, and add some vinegar to the inside when soaking the potato shreds, so that the taste will be more crisp and refreshing when frying the potato shreds.
2. Next, prepare the green and red peppers, cut the green and red peppers into strips, and cut the green onions into strips.
3. After the potatoes are soaked, wash them again with water and drain the water for later.
4. Pour oil into the pot, after the oil is hot, first add peppercorns to fry out the aroma, add the red pepper segments in turn, add the green onion shreds, and then add the shredded potatoes to stir-fry, sauté the shredded potatoes until soft, add white vinegar or rice vinegar, add a small spoonful of white sugar to freshen, stir fry slightly, then add green and red pepper shreds, and finally add salt and MSG before the pot and stir-fry evenly.
5. Let's make this sour and spicy potato shredded, make it sour, spicy and crispy, delicious and appetizing, like friends can try it at home.