Today I wanted to make Xi'an meat sandwich steamed buns, using a pan to burn a few buns, but think about always keeping the stove too hot, so I changed to the steaming method. One is to avoid it for a short time, and the other is to use steaming, so that you don't have to worry about catching fire when eating pasta. In the summer, the weather is hot, and everyone's appetite will be more or less affected, especially if they don't want to eat stir-fried vegetables, they always want to eat some cold vegetables, refreshing. I don't want to eat meat anymore, I'm really afraid of getting greasy and have no appetite.
Today I received a courier from my friend from Shanghai, I was really happy to open it, I don't know where she, a vegetarian, bought the newly listed "plant meat" from somewhere, saying that she watched me send breakfast every day, and also wanted me to taste it and make more delicious. Ha ha! Thank you so much!
"Plant meat" products do not contain cholesterol, it is close to the taste of meat, favored by vegetarians, in recent months is gradually entering the public's vision. Have you ever tasted plant-based meat? It was really tasty. Look at the lotus leaf cake I made, how to use it to sandwich "plant meat" to relieve hunger.
<h1 class= "pgc-h-arrow-right" > [lotus leaf cake with plant meat].</h1>
Main ingredients:
300 g flour, 3 g yeast powder, 160 ml of warm water, 4 g of sugar, 3 ml of cooking oil, 1 g of salt, 180 g of vegetable meat
Production process:
1: Pour the prepared flour, sugar, salt, cooking oil and yeast powder melted with warm water into the basin, stir with chopsticks while pouring 160 ml of remaining warm water; knead into a soft and hard dough, cover with plastic wrap and wake up to twice the size. After the dough is done, you can use a finger to poke a hole in the dough, the hole does not retract or collapse is good; move the dough to the panel, knead the exhaust, rub into long strips, cut the dough of the same size, each dough about 67 grams.
2: Knead the dough into a circle and cover with plastic wrap to relax for 5 minutes.
3: Remove one of the first kneaded dough and roll out into an oval shape with a rolling pin. Brush with a thin layer of cooking oil.
4. Fold the oval cake blank in half and emboss it with a special tool. It doesn't matter if you don't have tools, you can use a stainless steel fork for eating at home, or you can use a clean comb. It is a small decoration, and it is actually more convenient not to get it.
5, do all the dough in turn, make the lotus leaf cake blank, put it into the pot in time, cover the pot lid, and prevent air drying.
6. After all the production is completed, it should be awakened in the pot for 15 minutes. After steaming on high heat, steam for 15 minutes and simmer for 3 minutes.
7. Finished product drawing. The white, fluffy lotus leaf cake is out of the pan, and you can put anything you want in it, such as sauce meat or vegetables.
8, in order to let everyone understand that the ingredients I use are healthy and nutritious and delicious, let me briefly introduce it. Today I'm going to sandwich the plant-based meat in the pie, which is made from non-GMO soy protein, konjac, coconut oil, and shiitake mushrooms. Saying it's meat is not meat. Ha ha! It is a blessing for vegetarians.
9, I only fried the plant meat with green and red peppers, very delicious, very delicious to eat, not greasy or greasy.
10. The lotus leaf cake is fluffy and soft, and the plant meat inside is delicate and salty, healthy and delicious.
Friendly Reminder:
1, the dough must be soft and hard moderate, in order to make it develop quickly to save some time, you can put a little sugar in the flour to promote fermentation.
2, the cake blank should be put on the pot with cold water, and the second awakening should be carried out for about 15 minutes, so that the steaming is more fluffy and soft.