By Ran Bear Kitchen
<h2>Royalties</h2>
Flour (multi-purpose flour) 450 g
Caster sugar 8 g
Yeast powder 4 g
Water 270 g
Baking powder 3 g
Pumpkin powder 5 g
Front leg meat 330 g
Ginger minced 3o g
Soy sauce 30 g
Light soy sauce 10 g
Chicken meal 2 g
Sugar 5 g
Pepper 2 g
50 g minced onion
Peppercorn powder 4 g
Curry powder 6 g
Broth (water) 100 g
Oil (salad oil) 30 g
Finely chopped green onion 70 g
<h2>Practice steps</h2>
1, meat, ginger, onion, chopped shallots,
2, in addition to the green onion and water other ingredients into the minced meat in one direction to stir well, then add water along the direction of the whisk for 3 to 5 minutes, add oil to stir well, put into the ice phase frozen for more than one hour, green onion when used and then put
3, put the baking powder into the flour and mix well, the other ingredients are put into the water to dissolve, pour into the flour and knead until the three lights can be applied,
4, the agent is flattened by hand, and the noodles are made into thick dough pieces in the middle, wrapped in frozen meat filling, and the specific method is watched in the video
5, wake up until the volume becomes significantly larger, hold the hand blue can be steamed on the pot, the top layer of the steamer to start the timekeeping, steaming on high heat for 12 minutes, turn off the heat for a minute to get out of the pot
<h2>Tips</h2>
First, the meat filling should pay attention to fetching water, the meat is tender, not firewood, to freeze after the convenient packaging Of the second, wake up to the volume significantly larger, take it in the hand light can be steamed, steaming on high heat, the top layer of gas timing, 12 minutes, time can not be shortened, otherwise it will stick teeth
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