Have you tried kelp and ribs together to make soup? The taste is fresher, it is also debilitating, and it is really delicious
Rib soup is also a very common broth, but the general practice will always be very greasy to drink, often a bowl can not stand up, and sometimes the rib meat can not bite through. Today brought this kelp rib soup, with the participation of kelp and other seasonings, not greasy but also unsatisfied, ribs are also particularly soft, but also delicious.
Because kelp has the taste of the sea, the salty smell of the lost pork neutralizes the grease of the pork ribs, but in addition to being the main material for neutralizing the taste, we also have to put pepper oil in it, with the addition of pepper oil, the umami taste of the soup is added to a layer, both of which are indispensable, and together make the soup taste more abundant.
Kelp is a vegetable with a high potassium content, and it is precisely because of its high content that people with high blood pressure will have a blood pressure lowering effect when they eat this. In addition, some women sometimes have too much estrogen in the body, there will be breast hyperplasia, kelp can also reduce the occurrence of this situation, regulate endocrine while playing an anti-aging role.
【Dishes】Kelp pork rib soup
【Cooking Ingredients】 400 grams of pork ribs, 250 grams of kelp, 150 grams of enoki mushrooms, a small bowl of oil beans, sliced ginger onion, salt, a little pepper oil
【Cooking steps】
Step 1: Buying kelp salt will definitely be particularly high, as salt can make it store longer. Too salty to eat, so first put it in the refrigerator to freeze it, after freezing the salt will gather into a block, the excess salt block will be gone, and then after a little water, a large basin of water, soak for an hour and a half, at this time with saltiness is just right.
Step 2: Pork ribs first wash the blood water, remove the roots of the mushroom and wash well, the bean bubbles can not be washed, wash the water clean.
Step 3: Pork ribs still need to be boiled in hot water, boiled clean, the water is boiling, and the pork ribs are fished out.
Step 4: To save more time, the pressure cooker appears, and the inside of the pressure cooker, pork ribs and slices of ginger with green onion and ginger plus water fill the whole pot. Thirty minutes will be fine, and the ribs will be cooked.
Step 5: When the ribs are cooked, put the shallot knots and ginger slices, kelp, and fish some clean.
Step 6: Place the kelp and bean bubbles inside, on a medium-low heat for about half an hour, then add the other ingredients.
Step 7: Then there is the enoki mushroom, the enoki mushroom is better cooked, the salt is seasoned, and the pepper oil goes to remove the greasy taste, the effect is very obvious.
Step 8: Cook for a while to get out of the pot, you can drink, the meat is also very tender.
【Cooking Tips】
The taste of the soup should be tasted at any time, the seaweed tastes salty, don't make it salty.
The ribs must be blanched, or when the soup is not boiled, it is a pot of bloody water.