When it is cold, drink more soup water for the family, delicious nourishment and calcium, fragrant and delicious and not greasy. Recently most of the country is cooling, our Temperature in Shandong has dropped to 15 degrees, the late autumn season is not only dry and cold, but also often windy, every morning and evening to go out to pick up children, back and forth 2 times down, home on the throat discomfort, dry and itchy, daughter also said that the throat is uncomfortable. After sending the children to school, I bought a few ribs on the way home, added some corn and kelp, and cooked a pot of fragrant and delicious rib soup together to replenish the body and prevent the discomfort caused by autumn dryness.
How to make kelp corn rib soup? No pressure cooker, no rice cooker, one casserole. Soup, is the autumn and winter season, bao moms often make delicious, many people like to use a pressure cooker, or rice cooker soup, although this is convenient, do not have to look at the pot to save time, but the soup water that comes out of the pot, often taste flat, drink while hot OK, after the cold surface floats a layer of grease, the more you drink the more greasy. Today rain mother taught you the delicious method of rib soup, although the time is a little longer, but also do not have to look at the pot stirring, boiled out of the rib soup, fragrant and delicious, added a little kelp and fresh corn, the taste is more delicious, kelp can supplement calcium, corn can be healthy spleen appetizer, the three together, sweet and delicious is not greasy, the more you drink the more you want to drink, autumn and winter drink a bowl a day, hydration to slow autumn dryness.
【Kelp corn pork rib soup】
Ingredients used: 900 grams of pork ribs, 200 grams of kelp root, 1 corn, 2 slices of ginger, 2 spoons of cooking wine, 1 tablespoon of white rice vinegar, salt to taste, water to taste
【Preparation Method】:
1. Prepare the ingredients used, soak the ribs to wash away the blood and dirt, wash the kelp root and blanch the water for later.
2: Add water to the pot, add ginger slices, 2 spoonfuls of cooking wine, ribs and bring to a boil over high heat.
3: Continue to cook for about 5 minutes after bringing to a boil, boil the blood foam of the ribs and turn off the heat.
4: Fish out the ribs, put them in warm water, wash the foam again, drain the water and set aside.
5: Put the washed ribs and ginger slices together in a casserole dish and add enough water. The amount of water used is more than a finger deeper than the ribs, and you can add a little more to the soup.
6: When cooking the ribs, cut the kelp root, cut the corn into small pieces, and plate for later.
7: Cover the casserole dish, bring the soup to a boil over high heat, then reduce the heat and cook for 10 minutes.
8: Put the corn segments in a casserole dish, add 1 tbsp rice vinegar, cover and simmer for 30 minutes.
9: Open the lid, put the kelp root in a casserole dish, cover and simmer for 10 minutes.
10: Add a little salt, stir with a spoon to taste well and turn off the heat.
11, fragrant and delicious corn rib soup, just make it, put it in the soup bowl, put some green onions delicious and delicious.
Rain Mom Tips:
1, pork ribs blanched water, can effectively remove dirt, but also let the stew out of the rib soup, the soup water is clear and not greasy.
2, raw kelp blanched water, effectively remove the fishy smell of kelp, stewed kelp soft and delicious.
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