Today Guangxiaoxin wants to recommend to you that the blogger is Fangyuan Ah's Shacha beef fried kale, which is fast to make, mainly really delicious!
Directions: 1 handful of kale, 1 small bowl of beef, Chaoshan sand tea sauce (scratch the point!) ）
method:
(1) Marinated beef, use chopsticks to dig 2 spoons of shacha sauce plus an appropriate amount of starch and soy sauce;
(2) Marinate beef for more than half an hour, and when marinating, first pick the kale and soak in water;
(3) Fry the kale in oil under the hot pan, and add a small amount of salt and chicken powder before cooking;
(4) After the kale is cooked, the beef is directly under the pot, remember that the temperature of the pot must be high;
(5) Quickly stir-fry beef on maximum heat for up to 6-10 seconds;
(6) The whole process of stir-frying beef in the water starch, quickly collecting juice and stir-frying for 5 seconds on high heat should not exceed 30 seconds, otherwise the beef will be old, and the pot will be directly drizzled on the kale! Get! Very fast!
Source of the picture text Xiaohongshu: It is Fang Yuan
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