The year-end award is a prize for sacha beef stir-fried hollow cabbage

The memory on the tip of the tongue is most nostalgic for Taiwan's snacks stir-fried.

Ingredients: Beef, hollow cabbage, garlic, chili pepper (spicy lovers may add).

Seasonings: sesame oil, soy sauce, taibai powder, shacha sauce, rice wine.

practice:

1. Mince the garlic and shred the chili pepper.

2. Cut the beef into thin slices and add a little sesame oil, soy sauce, shacha sauce, rice wine, and taibai powder to marinate slightly.

3. Stir-fry the beef in a frying pan and cook it for seven or eight minutes.

4. Then add minced garlic and chili peppers to stir-fry, first add hollow cabbage stalks and stir-fry, then add hollow cabbage leaves, beef, and finally add shacha sauce and a little salt and stir-fry evenly, you can start the pot and serve the plate.

Ding-Dong:

This dish has zero failures, the hollow cabbage is emerald green, the sand tea sauce is flavorful, and the beef is tender and smooth, not like chicken and pork must be absolutely cooked.