Day 3: Recommended in southern Guizhou
"To eat acid to Dushan, Dushan acid feast is famous", this is said to be the characteristic acid feast of Dushan. Dushan Sour Feast, set "three acids" in one, unique flavor, long aftertaste. Dushan "three acids" are hydrochloric acid, odorous acid, shrimp acid, of which hydrochloric acid is the most prestigious.
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Dushan hydrochloric acid
Hydrochloric acid is sauerkraut, commonly known as "altar acid" in the folk, with green vegetables as the main raw material, with glutinous rice sweet wine, pepper, rock sugar, salt, refined by the traditional craft of the Buyi ethnic group, delicious color, crisp and tender and delicious. It has a sour, sweet, salty and spicy flavor. Contains a variety of vitamins, has appetizing, digestive, appetite-enhancing effect. It is not only a green food for leisure and feasting, but also a health gift for relatives and friends.
Dushan stinky sour sauce
Stinky acid, with golden phoenix flowers as the main ingredient, after cellaring, take its juice, with glutinous rice sweet wine, wood ginger, honeysuckle and other substances. When eating, it needs to be sautéed with oil, and sautéed with meat, tofu, vegetables, etc. When it is made, the fragrance is floating for ten miles, and the juice is fragrant when eating. It has appetizing, appetite enhancement and other effects.
Dushan shrimp sour sauce
Shrimp acid, which is roughly the same as the production process of stinky acid, is based on shrimp kernels, and the taste is fragrant and fragrant. Among them, shrimp sour beef and shrimp sour sausage are the most famous.
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Source: Guizhou Provincial Committee of the Chinese People's Political Consultative Conference, Literature, History and Study Committee, Guizhou Tourism Literature and History, Southern Volumes, Qiannan, Qianxi.
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Source: Guizhou Radio and Television Station
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