laitimes

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

author:Bean and fruit delicacies
The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

After work, I bought a dollar of noodles and wanted to eat them

By Super Invincible Chef Lee

<h2>Royalties</h2>

Pork belly to taste

Ginger, garlic, chili pepper segments to taste

Cut noodles for 1 dollar

Brewed soy sauce five spoonfuls

A little spice powder

A little sugar

5 beans

Potatoes one small one

<h2>Practice steps</h2>

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

1: Heat the oil in the pot, then add the pork belly and sauté until you like it, fish out the pork belly, heat the oil and then add the onion, ginger, garlic and pepper to fry the pepper, pour in the potatoes, beans and pork belly

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

2: Sauté until the pork belly beans are broken, pour in soy sauce, salt, sugar, then pour pure water, cook until boiling, scoop out a bowl and set aside

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

3. Put in the noodles for one dollar that you bought

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

4. Pour the scooped soup on the noodles (if there is more, one layer, one layer of soup will do)

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

5: Cover and simmer for 10 minutes

The bean carob stewed noodles that are simple and fast and cooked are called a fragrant one

6, cook until the soup is thick , stir well with chopsticks , sprinkle with green onions , out of the pot ~ (I also added a sticky rice intestine in the middle of the way, what I like can add a little appropriately)

<h2>Nutritional benefits of pork belly</h2>

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.