Sauce to cook eggplant

Preparation of ingredients

Long purple pants 4 eggplant, 3 shallots, 1/2 garlic, 2 spoonfuls of sauce, a pinch of salt, sesame oil, vegetable oil, thirteen spices, chicken essence.

Method steps

1, wash the eggplant, cut it into a cross shape with a knife at the end, and then wipe off the moisture of the eggplant skin with a kitchen towel for later. Finely chop the green onion and finely chop the garlic and set aside

2, hot pan cold oil, oil temperature 50% hot into the whole eggplant frying to remove water, until the frying sides of the brown, water can come out;

3: After frying the eggplant for 10 minutes, sprinkle with a layer of minced garlic, pour in the sauce diluted with water after the garlic aromatic, then put in the thirteen spices and simmer on high heat, change the heat to simmer for 10 minutes;

4: After collecting the soup on high heat, sprinkle a little salt, pour in a little chicken essence and sesame oil, sprinkle with chives and get out of the pot.