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Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

author:Bean and fruit delicacies
Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

Wangqiang's father caught a lot of crayfish, and there were still some snails left, and Wangqiang used it to make a spicy snail, which was spicy and delicious.

By Miao Er and Wang Qiang

<h2>Royalties</h2>

Snail 2000g

Spicy hot pot base 1 tbsp

Perilla 10 g

Ginger 5 tablets

1 bottle of beer

Red red pepper 8 sticks

Sesame oil to taste

Light soy sauce 1 tablespoon

1 tbsp cooking wine

<h2>Practice steps</h2>

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

1: Scrub the snail in clean water several times, add sesame oil and spit sand for two days.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

2. Then cut off the tail with sharp-nosed pliers and clean it.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

3: Cut the chili pepper into small pepper rings and set aside.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

4: Heat the pot with oil, add a large spoonful of oil to the pot, put in the ginger slices until about 60% warm, then add the hot pot base and stir-fry until melted.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

5: Stir-fry for 2 to 3 minutes, add beer after stir-frying, add a large spoonful of soy sauce and a large spoonful of cooking wine, add perilla to the pot and cover the pot and cook for 15 minutes.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

6: After 15 minutes, remove the perilla leaves, add the pepper rings, collect the juice on high heat and enjoy.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

7, spicy into the taste, meat Q bomb.

Catching the remaining snails from the crayfish, Wang Qiang used it to make a spicy snail

8, it is too addictive to get up, and then drink beer to taste.

<h2>Tips</h2>

Adding some sesame oil is conducive to snail spitting sand, and water needs to be changed during the spitting period.

<h2>Nutritional benefits of snails</h2>

Functional indications

Clear heat, water, sight.

Cure jaundice, edema, gonorrhea, thirst quenching, dysentery, eye redness, hemorrhoids, swelling and poisoning.

(1) "Bielu": The Lord's eyes are clear.

(2) "Materia Medica": The juice owner is blind and goes into the water.

(3) "Daily Materia Medica": detoxifying fever, curing alcohol scabies, benefiting small water, reducing sores and swelling.

(4) "The second meal is just about to be": cure liver qi fever, quench thirst.

(5) "Compendium": decanting wine, relieving heat, improving defecation, eliminating jaundice and edema. Snail cures nausea, dysentery, prolapse, hemorrhoid leakage.

(6) "Jade Catalpa Medicinal Solution": Clear gold and water, moisture and heat removal. Cure water fullness, cure beriberi, jaundice, drenching, thirst, scabies, scabies, eye disease, prolapse, hemorrhoids, dysentery, all boils.

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