Hello everyone, when it comes to burning steamed buns, everyone must feel very familiar, but what the real fire buns look like and how to do it, there may be many people who are not clear
In fact, the practice of burning steamed buns is particularly simple, generally in the northern region is more, fire steamed steamed soup, sandwich meat, are particularly delicious taste,
Today I will share with you the practice of burning steamed buns
First of all, we prepare 500g of ordinary flour, add 5g of yeast, add the right amount of oil
With 320g of warm water and dough, knead it into a medium soft and hard dough, cover with plastic wrap, seal and let it rise for 1 hour and let it ferment
After the dough is done, you can see that there are many honeycomb-shaped pores inside, and this one is already hairy
Sprinkle some dry flour on the board, knead it, drain the air inside, and then we roll it into strips and put down 8 evenly sized doughs
We knead it and roll it into an oval dough
After kneading, we flatten the dough, roll it out into an oval-shaped dough cake, smear some oil on it, and sprinkle it with salt
Next roll it up, this we don't roll to the end, leave about a quarter of the length, we roll it into long strips
Roll it up on the dough as well
Put it up, press it flat, and our cake blank is ready
The front is a circle-by-circle shape
At this time, we start the pot on medium heat, brush the pot with the right amount of oil, this cake blank we rolled it out, rolled into a slightly larger bread into the pot
Burn for two minutes, the bottom is golden and turns it over
The bottom is also burned to a golden brown, so we put it up again and bake the edges as well
Put the sides roasted with a slight yellow, and we can get out of the pan
This one is very beautiful and also very fragrant, very delicious